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Double Meat Dudewich

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Betty Crocker Tasteseekers
Updated Aug 4, 2016
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This manly sandwich is all about extremes. Two meats – beer-soaked barbecued pork and beef smoked sausage – are piled high on an onion bun with coleslaw and pickles to top it off.

More About This Recipe

  • Turns out TV stars can be easily replaced.

    The same can be said for sandwiches. After all, if a top TV show like Two and a Half Men can replace Charlie Sheen with Ashton Kutcher…well, you can replace the boring single meat sandwiches in your life with a Double Meat Dudewich.

    What’s a dudewich, you ask? A manly sandwich that’s all about extremes. Two meats – beer-soaked barbecued pork and savory smoked sausage –piled high on an onion bun with coleslaw and pickles to top it off. A messy but awesome creation. Done right, it could take two and a half men to polish one off.

    The secrecy around the two-part Two and a Half Men premiere (Monday, September 19) has people talking. Why not get some guys together for the show and serve up some dudewiches? It could be the best TV dinner they have ever had!

    Looking for more manly eats?

    Try this Beer and Bacon Mancakes recipe:

    Check out more Fall TV recipes on Betty Crocker's Fan Fare!

    All applicable copyrights and trademarks are retained by their respective owners.

Double Meat Dudewich

  • Prep Time 30 min
  • Total 5 hr 45 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 boneless pork shoulder roast (about 2 1/2 lb), trimmed
  • 2 cups barbecue sauce
  • 1/2 cup beer
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic-pepper blend
  • 1/2 teaspoon ground mustard
  • 1 package (14 to 16 oz) beef smoked sausage rings, cut into 1/2-inch slices
  • 1 package (14 oz) coleslaw mix
  • 1/2 cup coleslaw dressing
  • Dill pickle chips
  • 6 onion buns, split

Instructions

  • Step 
    1
    Place pork in 3 1/2- to 4-quart slow cooker. In small bowl, mix 1 cup of the barbecue sauce, the beer, seasoned salt, garlic-pepper blend and ground mustard. Pour over roast. Cover; cook on High setting 4 to 5 hours or Low setting 8 to 10 hours until pork is very tender. Remove pork from slow cooker, and discard liquid.
  • Step 
    2
    When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. In large bowl, stir together remaining 1 cup barbecue sauce and the shredded pork.
  • Step 
    3
    In 10-inch skillet over medium heat, cook sausage slices until heated through and crisp around edges.
  • Step 
    4
    In medium bowl, stir together coleslaw mix and dressing. To make sandwiches, pile pork mixture, smoked sausage, coleslaw and pickles on buns. Serve immediately.

Nutrition

No nutrition information available for this recipe
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