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Double Oreo™ Sheet Cake

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Double Oreo™ Sheet Cake
  • Prep 25 min
  • Total 1 hr 50 min
  • Servings 24
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Crushed Oreo™ cookies cake batter on the bottom, creamy whipped vanilla frosting and even more crushed Oreo™ cookies on top; if there’s a more efficient Oreo™ delivery vehicle, we don’t know what it is.
Updated Jun 30, 2017

Ingredients

Cake

  • 1 box Betty Crocker™ Super Moist™ white cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 12 Oreo chocolate sandwich cookies, finely crushed

Frosting

  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 1 1/2 cups Cool Whip frozen whipped topping, thawed

Topping

  • 16 Oreo chocolate sandwich cookies, chopped

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, make cake mix as directed on box. Stir in the 12 finely crushed cookies; pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    In medium bowl, stir frosting and whipped topping until incorporated. Frost cooled cake; top with the 16 chopped cookies. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • tip 1
    Make it easy! To finely crush Oreo™ cookies, place in large resealable food-storage plastic bag, and use rolling pin to crush. Scrape insides of bag with spatula to get all of the filling and cookies.
  • tip 2
    Switch it up! Oreo™ cookies come in many varieties and flavors. Use your favorite in this cake for your own unique Oreo™ cookie combination.
  • tip 3
    For best success with this recipe, be sure to use a 15x10-inch pan with at least a 1-inch rim so there is less risk of cake batter spilling over while baking.

Nutrition Information

250 Calories, 10g Total Fat, 2g Protein, 39g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
50mg
1%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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