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    15

Double Oreo™ Sheet Cake

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  • Prep 25 min
  • Total 1 hr 50 min
  • Servings 24

Crushed Oreo™ cookies cake batter on the bottom, creamy whipped vanilla frosting and even more crushed Oreo™ cookies on top; if there’s a more efficient Oreo™ delivery vehicle, we don’t know what it is. MORE + LESS -

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and eggs called for on cake mix box
12
Oreo™ chocolate sandwich cookies, finely crushed

Frosting

1
container Betty Crocker™ Rich & Creamy vanilla frosting
1 1/2
cups Cool Whip™ frozen whipped topping, thawed

Topping

16
Oreo™ chocolate sandwich cookies, chopped

Steps

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  • 1
    Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, make cake mix as directed on box. Stir in the 12 finely crushed cookies; pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    In medium bowl, stir frosting and whipped topping until incorporated. Frost cooled cake; top with the 16 chopped cookies. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Make it easy! To finely crush Oreo™ cookies, place in large resealable food-storage plastic bag, and use rolling pin to crush. Scrape insides of bag with spatula to get all of the filling and cookies.
  • Switch it up! Oreo™ cookies come in many varieties and flavors. Use your favorite in this cake for your own unique Oreo™ cookie combination.
  • For best success with this recipe, be sure to use a 15x10-inch pan with at least a 1-inch rim so there is less risk of cake batter spilling over while baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
50mg
1%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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