Oreo™ Dump Cake

Calling all cookies and cream lovers! This easy Oreo™ dump cake is for you. MORE + LESS -

box (4-serving size) vanilla-flavored instant pudding and pie filling mix

1 1/2

cups milk

box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix

Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups)

1 1/2

cups semisweet chocolate chips

container (8 oz) frozen whipped topping, thawed

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1

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2

In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
3

Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
4

Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

Cake is best served immediately after topping with whipped topping.
Swap whipped topping with fresh whipped cream or your favorite frosting, if desired.