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  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 18

Calling all cookies and cream lovers! This easy Oreo™ dump cake is for you. ...MORE+ LESS-

Ingredients

1
box (4-serving size) vanilla-flavored instant pudding and pie filling mix
1 1/2
cups milk
1
box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
20
Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
1 1/2
cups semisweet chocolate chips
1
container (8 oz) frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour.
  • 4
    Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

Expert Tips

  • Cake is best served immediately after topping with whipped topping.
  • Swap whipped topping with fresh whipped cream or your favorite frosting, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Potassium
160mg
5%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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