Easter Cat Cookies

Steps

• 1

  Preheat oven to 375º F. Prepare cookie mix according to package instructions.
• 2

  Roll dough and cut into oval shapes using an oval cookie cutter. Bake 7-9 minutes. Cool cookies completely before decorating.
• 3

  Spread the bottom half of the cookie with the fluffy white frosting. Sprinkle coconut on top of frosting and press down gently. Using the pink edible marker, color in the middle of the white Jordan almonds for the ears.
• 4

  Attach to the top of cookie using melted white chocolate chips. Draw a line under the almonds to make it look like a bunny ear band.
• 5

  With the melted white chocolate, attach pink confetti sprinkle for the nose and 2 white chocolate chips for the cat ears.
• 6

  Draw in the eyes, mouth and whiskers with the black edible marker.