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  • Prep 10 min
  • Total 55 min
  • Servings 6

Make your own applesauce, it’s a great snack! ...MORE+ LESS-

TBSP Nate
May 6, 2015

Ingredients

6
medium apples (2 1/2 lb), peeled, cut into fourths and cored
1/4
cup water
1/4
cup granulated sugar or packed brown sugar
1/4
to 1/2 tsp ground cinnamon

Steps

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  • 1
    In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally. Reduce heat; simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
  • 2
    Stir in sugar and cinnamon. Heat to boiling. Boil and stir 1 minute. Remove from heat; cool to room temperature, about 30 minutes. Store covered in refrigerator.
 

Nutrition Information

No nutrition information available for this recipe

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