Easy Applesauce

Make your own applesauce, it’s a great snack! MORE+ LESS-

By TBSP Nate

May 6, 2015

medium apples (2 1/2 lb), peeled, cut into fourths and cored

1/4

cup water

1/4

cup granulated sugar or packed brown sugar

1/4

to 1/2 tsp ground cinnamon

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1

In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally. Reduce heat; simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
2

Stir in sugar and cinnamon. Heat to boiling. Boil and stir 1 minute. Remove from heat; cool to room temperature, about 30 minutes. Store covered in refrigerator.

Nutrition Information

No nutrition information available for this recipe