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Easy Cheesy Bacon Pretzels

  • Prep 10 min
  • Total 25 min
  • Servings 10

Make your own soft pretzels? Yes—it’s easy! MORE + LESS -

Sugar and Charm
September 20, 2016

Ingredients

1
(13-inch loaf) package Pillsbury™ refrigerated crusty French loaf
6
pieces of bacon, cooked until crisp and cooled
1
cup jalapeño cheese, shredded
1
egg
Coarse salt for sprinkling on top

Steps

Hide Images
  • 1
    Preheat oven to 375ºF.
  • 2
    Unroll dough into a rectangle. Add bacon and cheese along the center, then roll it back up and cut into 10 rolls.
  • 3
    Roll each into to a 1/4-inch thick rope about 9 inches long, and then bend into a pretzel shape.
  • 4
    Beat egg in a small bowl and brush on top of the pretzels. Sprinkle with course salt. Bake for 13-15 minutes until golden brown. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
520mg
22%
Potassium
30mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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