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Easy Chocolate Fudge with Pecans

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Easy Chocolate Fudge with Pecans
  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 48
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This is a winner any time of the year, but especially during the holiday season. This fudge recipe is easy to make and has a lovely creamy chocolate flavor.
by: TBSP Geoff
Updated May 7, 2015

Ingredients

  • 1 jar (7 ounces) marshmallow creme
  • 1 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup pecans, chopped
  • 1 teaspoon vanilla extract

Steps

  • 1
    Line an 8x8 inch baking pan with aluminum foil or parchment paper and set aside.
  • 2
    In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to a boil and cook for 5 minutes, stirring constantly.
  • 3
    Remove pan from heat and add milk chocolate and semisweet chocolate chips. Stir until chocolate is melted and smooth. Add nuts and vanilla.
  • 4
    Pour into baking pan. Cover and chill in refrigerator for 2 hours, or until firmly set.

Nutrition Information

No nutrition information available for this recipe
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