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Easy Chocolate Fudge with Pecans

Prep 20 min
Total 2 hr 20 min
Servings 48

This is a winner any time of the year, but especially during the holiday season. This fudge recipe is easy to make and has a lovely creamy chocolate flavor. MORE+ LESS-

By TBSP Geoff

May 7, 2015

Ingredients

jar (7 ounces) marshmallow creme

1 1/2

cups sugar

2/3

cup evaporated milk

1/4

cup butter

1/4

teaspoon salt

cups milk chocolate chips

cup semisweet chocolate chips

1/2

cup pecans, chopped

teaspoon vanilla extract

Steps

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1

Line an 8x8 inch baking pan with aluminum foil or parchment paper and set aside.
2

In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to a boil and cook for 5 minutes, stirring constantly.
3

Remove pan from heat and add milk chocolate and semisweet chocolate chips. Stir until chocolate is melted and smooth. Add nuts and vanilla.
4

Pour into baking pan. Cover and chill in refrigerator for 2 hours, or until firmly set.