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Easy Daikon Salad

Prep 10 min
Total 60 min
Servings 4

Try this salad alone, with shredded carrots and peanuts or even in a wrap with grilled chicken. It's also delish served alongside dishes like pad Thai or chicken satay. MORE + LESS -

Scaron

August 4, 2016

Ingredients

cups julienne cut daikon radish (I used my food processor to cut it)

tsp kosher salt

tbsp seasoned rice vinegar

tsp granulated sugar

tsp sweet rice wine (mirin)

Crushed peanuts, optional

Steps

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1

Place the daikon in a colander/mesh strainer over a bowl or the sink and sprinkle with salt. Mix well. Let sit for 30 minutes. Squeeze out excess water and then rinse well with cold water. Drain.
2

In a small saucepan, combine the seasoned rice vinegar, sugar and rice wine. Cook over medium heat, stirring constantly, until the sugar dissolves (this will only take a few minutes).
3

Transfer the daikon to an airtight container and pour the rice vinegar mixture over. Shake or stir well to combine. Chill for 20 minutes before serving.
4

This can store for up to a few days in the fridge, if it lasts that long. If desired, serve topped with crushed peanuts.