Easy Slow-Cooker Macaroni and Cheese

Name: Easy Slow-Cooker Macaroni and Cheese
Prep time: 25 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 2 cups uncooked elbow macaroni (7 oz); 4 tablespoons butter or margarine; 2 1/2 cups shredded or cubed Sharp Cheddar cheese; 3 eggs; 1/2 cup sour cream; 1 (10 3/4 oz) can condensed cheddar cheese soup; 1/4 cup Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1 cup whole milk; 1/2 teaspoon ground mustard; 1/2 teaspoon black pepper

9 Ratings

0 Reviews

Prep 25 min
Total 2 hr 30 min
Servings 6

Homemade macaroni and cheese has never been easier! Your family will love the rich flavor loaded with real cheese. MORE+ LESS-

By TBSP Eric

Updated December 8, 2015

Ingredients

cups uncooked elbow macaroni (7 oz)

tablespoons butter or margarine

2 1/2

cups shredded or cubed Sharp Cheddar cheese

eggs

1/2

cup sour cream

(10 3/4 oz) can condensed cheddar cheese soup

1/4

cup Gold Medal™ all-purpose flour

1/2

teaspoon salt

cup whole milk

1/2

teaspoon ground mustard

1/2

teaspoon black pepper

Steps

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1

Boil the macaroni in water for six minutes. Drain.
2

In a medium saucepan, mix butter, flour and cheese. Stir until the cheese melts.
3

In slowcooker, combine the mixture of cheese and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and mix thoroughly.
4

Cook in slow cooker on low for 2 1/2 hours, stirring occasionally.