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Easy Slow-Cooker Macaroni and Cheese

Easy Slow-Cooker Macaroni and Cheese
  • Prep 25 min
  • Total 2 hr 30 min
  • Servings 6
Homemade macaroni and cheese has never been easier! Your family will love the rich flavor loaded with real cheese.
By TBSP Eric
Updated December 8, 2015

Ingredients

  • 2 cups uncooked elbow macaroni (7 oz)
  • 4 tablespoons butter or margarine
  • 2 1/2 cups shredded or cubed Sharp Cheddar cheese
  • 3 eggs
  • 1/2 cup sour cream
  • 1 (10 3/4 oz) can condensed cheddar cheese soup
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon black pepper

Steps

  • 1
    Boil the macaroni in water for six minutes. Drain.
  • 2
    In a medium saucepan, mix butter, flour and cheese. Stir until the cheese melts.
  • 3
    In slowcooker, combine the mixture of cheese and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and mix thoroughly.
  • 4
    Cook in slow cooker on low for 2 1/2 hours, stirring occasionally.

Nutrition Information

No nutrition information available for this recipe
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