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Easy Slow-Cooker Macaroni and Cheese

  • Prep 25 min
  • Total 2 hr 30 min
  • Servings 6

Homemade macaroni and cheese has never been easier! Your family will love the rich flavor loaded with real cheese. ...MORE+ LESS-

TBSP Eric
December 8, 2015

Ingredients

2
cups uncooked elbow macaroni (7 oz)
4
tablespoons butter or margarine
2 1/2
cups shredded or cubed Sharp Cheddar cheese
3
eggs
1/2
cup sour cream
1
(10 3/4 oz) can condensed cheddar cheese soup
1/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1
cup whole milk
1/2
teaspoon ground mustard
1/2
teaspoon black pepper

Steps

Hide Images
  • 1
    Boil the macaroni in water for six minutes. Drain.
  • 2
    In a medium saucepan, mix butter, flour and cheese. Stir until the cheese melts.
  • 3
    In slowcooker, combine the mixture of cheese and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and mix thoroughly.
  • 4
    Cook in slow cooker on low for 2 1/2 hours, stirring occasionally.
 

Nutrition Information

No nutrition information available for this recipe

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