Easy Slow-Cooker Macaroni and Cheese

Homemade macaroni and cheese has never been easier! Your family will love the rich flavor loaded with real cheese. MORE + LESS -

TBSP Eric

December 8, 2015

cups uncooked elbow macaroni (7 oz)

tablespoons butter or margarine

2 1/2

cups shredded or cubed Sharp Cheddar cheese

eggs

1/2

cup sour cream

(10 3/4 oz) can condensed cheddar cheese soup

1/4

cup Gold Medal™ all-purpose flour

1/2

teaspoon salt

cup whole milk

1/2

teaspoon ground mustard

1/2

teaspoon black pepper

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1

Boil the macaroni in water for six minutes. Drain.
2

In a medium saucepan, mix butter, flour and cheese. Stir until the cheese melts.
3

In slowcooker, combine the mixture of cheese and add the eggs, sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and mix thoroughly.
4

Cook in slow cooker on low for 2 1/2 hours, stirring occasionally.