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Easy Tater Tot Hotdish

Name: Easy Tater Tot Hotdish
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 1/2 lbs ground beef; 1 bag tater tots; 1 can condensed cream of mushroom soup; 1 can green beans, drained; 1 1/2 cups shredded cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

6 Ratings

6 Comments

Prep 10 min
Total 1 hr 10 min
Servings 8

Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness. MORE+ LESS-

By TBSP Kitchens

Updated July 2, 2019

Ingredients

1 1/2

lbs ground beef

bag tater tots

can condensed cream of mushroom soup

can green beans, drained

1 1/2

cups shredded cheddar cheese

1/2

teaspoon salt

1/2

teaspoon pepper

Steps

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1

Preheat oven to 350° F.
2

Brown beef, drain.
3

Mix browned beef, salt, pepper, soup and green beans. Pour in casserole.
4

Place tater tots on top of beef mixture. Then top off with cheddar cheese.
5

Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes.
6

Serve immediately.

Expert Tips

Try cream of celery soup instead of cream of mushroom soup for a dfferent flavor twist.
Adding 1 to 2 teaspoons of Worcestershire sauce to the ground beef while cooking adds a hint of extra flavor.
Swap in sweet potato tater tots for a surprising twist.
Try ground chicken or turkey to replace the ground beef for a different take on this casserole.
Use shredded pepper Jack cheese in place of cheddar cheese to add some extra zip.
Store leftovers in a covered container in the refrigerator for up to 3 days. When ready to eat, microwave until hot.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Are you team casserole or team hotdish? Either way, this classic comfort food is one of the greatest things you can do with a pound of ground beef. Now, say this in your best Fargo accent: "Tater tot hotdish is a Midwestern delicacy, don’t cha know!"