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Hamburger-Rice Casserole

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TBSP Susan
Updated Apr 18, 2018
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Yep -- this is the one your grandma used to make (or in my case, my Aunt Margie). It's the "feed a bunch in a crunch" recipe that's as good today as it was back then!

More About This Recipe

  • Don’t knock it ‘til you try it—that’s our advice when it comes to this rice casserole. It’s a dump-and-go dinner that’s pretty much Asian fusion cuisine. A good ol’ fashioned Midwestern favorite hot dish gets an Asian flavor twist with rice, soy sauce and crunchy chow mein noodles. And like all of our favorite casseroles, this recipe can be made ahead of time. If you’d like to make it the night before, you can follow the recipe until the last step. Place the mixture in your baking dish, cover and keep in the refrigerator overnight. When you’re ready to make it, top with the chow mein noodles, bake and continue to follow the recipe.

Hamburger-Rice Casserole

  • Prep Time 25 min
  • Total 1 hr 35 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 pound ground beef
  • 1/4 cup onion, finely diced
  • 1 can chicken and rice soup
  • 1 can cream of mushroom soup
  • 2 cups water
  • 4 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 3 cups cooked rice
  • Chow mein noodles for topping

Instructions

  • Step 
    1
    Preheat oven to 350° F. Coat 9x13 glass baking dish with cooking spray.
  • Step 
    2
    Brown ground beef with onions. Drain.
  • Step 
    3
    In a small bowl, combine soups, water, soy sauce, and worchestershire sauce.
  • Step 
    4
    In large bowl, mix ground beef and onions with the cooked rice. Add the soup mixture and combine well.
  • Step 
    5
    Place mixture in baking dish. Bake uncovered for 60 minutes, until bubbly. Add chow mein noodles to top and bake (uncovered) an additional 10 minutes. Remove from oven and let set 5 minutes before serving.

Nutrition

No nutrition information available for this recipe

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