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Taco Rice Casserole

Name: Taco Rice Casserole
Prep time: 20 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 to 1/2 cups uncooked white rice; 1 pound ground beef; 1 to 1/2 cups salsa (purchased or homemade); 1 cup taco sauce; 1 chicken bouillon cube; 1 cup cheddar or Mexican-blend cheese, shredded; Corn chips for topping

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Prep 20 min
Total 50 min
Servings 8

Taco-flavors mix with white rice in this easy classic for a chilly night. MORE+ LESS-

By TBSP Susan

Created April 17, 2015

Ingredients

to 1/2 cups uncooked white rice

pound ground beef

to 1/2 cups salsa (purchased or homemade)

cup taco sauce

chicken bouillon cube

cup cheddar or Mexican-blend cheese, shredded

Corn chips for topping

Steps

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1

Prepare 9x9 glass baking dish with cooking spray. Preheat oven to 350 °F.
2

Cook rice as directed on package.
3

Meanwhile, in a large skillet, brown ground beef. Drain. To browned beef, add salsa, taco sauce and chicken boullion cube. Mix well and simmer.
4

In baking dish, layer half of rice, half of beef mixture, and half of the shredded cheese. Repeat layers.
5

Bake for 20-30 minutes until casserole is hot throughout and cheese is melted on top. Top with corn chips just before serving.