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Taco Rice Casserole

  • Prep 20 min
  • Total 50 min
  • Servings 8
  • Pinterest
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  • Print
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  • Save
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Taco-flavors mix with white rice in this easy classic for a chilly night. MORE + LESS -

Susan Denney
April 17, 2015

Ingredients

1
to 1/2 cups uncooked white rice
1
pound ground beef
1
to 1/2 cups salsa (purchased or homemade)
1
cup taco sauce
1
chicken bouillon cube
1
cup cheddar or Mexican-blend cheese, shredded
Corn chips for topping

Steps

Hide Images
  • 1
    Prepare 9x9 glass baking dish with cooking spray. Preheat oven to 350 °F.
  • 2
    Cook rice as directed on package.
  • 3
    Meanwhile, in a large skillet, brown ground beef. Drain. To browned beef, add salsa, taco sauce and chicken boullion cube. Mix well and simmer.
  • 4
    In baking dish, layer half of rice, half of beef mixture, and half of the shredded cheese. Repeat layers.
  • 5
    Bake for 20-30 minutes until casserole is hot throughout and cheese is melted on top. Top with corn chips just before serving.
 

Nutrition Information

No nutrition information available for this recipe

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