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Tex-Mex Beef and Rice Skillet

Tex-Mex Beef and Rice Skillet
  • Prep 35 min
  • Total 35 min
  • Servings 6

Wherein we turn a humble pound of ground beef into a supremely satisfying and totally doable meal in a matter of minutes. Now you never have to wonder what’s for dinner. You’re welcome. ...MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
tablespoon vegetable oil
1
cup diced yellow onion
1
medium red bell pepper, diced
1
cup fresh or frozen corn kernels
1
can (10 oz) Old El Paso™ enchilada sauce
1
package (1 oz) Old El Paso™ original taco seasoning mix
3
cups cooked white rice
1
cup shredded Mexican cheese blend (4 oz)
2
tablespoons chopped fresh cilantro leaves

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, cook beef 6 to 8 minutes over medium-high heat, stirring frequently, until brown. Drain, and wipe out skillet.
  • 2
    Add oil to skillet, and heat over medium-high heat. Add onion, bell pepper and corn. Cook 5 to 7 minutes, stirring frequently, until vegetables are tender.
  • 3
    Stir in beef, enchilada sauce and taco seasoning mix. Heat to simmering; stir in rice. Cook 2 to 3 minutes, stirring constantly, until rice is heated through.
  • 4
    Top with cheese and cilantro.

Expert Tips

  • No leftover rice in the fridge? Frozen precooked rice is a good option.
  • For even more flavor, serve with hot sauce and lime wedges.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
920mg
38%
Potassium
330mg
9%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
6%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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