This tastes just like the real deal, promise. Use your trusty skillet to create an easy version of Chinese beef with broccoli in just 30 minutes (which is less time than it takes to have it delivered).
Thinly sliced sirloin, often labeled “for stir-fry,” is available in most grocery stores. If you’d rather use a sirloin steak, placing the steak in the freezer for 10 minutes before cutting will make it easier to slice it very thinly.
Short on time? Buy a 12-oz bag of broccoli florets, and use the leftover broccoli in lunches or as a quick appetizer with ranch dressing for dipping.
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