Easy Watercress Salad

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Easy Watercress Salad
  • Prep 10 min
  • Total 10 min
  • Servings 4
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We’ve condensed the entire season of spring and turned it into a fresh, crispy salad. Okay, not literally—but one bite of this easy watercress salad and you just might be feeling the sun on your face and the grass beneath your toes.
Updated Jan 27, 2020


  • 4 radishes, sliced
  • 2 cups watercress, rinsed and roughly chopped
  • 1 large avocado, chopped
  • 1/3 cup cooked corn
  • 2 green onions, chopped
  • 1 large lemon, juiced
  • 1/4 cup brown rice vinegar
  • 1 teaspoon furikake


  • 1
    In a large bowl, combine radishes, watercress, avocado, corn, onions lemon juice and rice vinegar. Toss until all ingredients have combined. Top with furikake and serve.

Expert Tips

  • tip 1
    Furikake is a Japanese seasoning comprised of chopped seaweed, black sesame seeds and ground fish. If furikake is not available in your area, top with black sesame seeds and 1/4 teaspoon sea salt instead.
  • tip 2
    Add cooked tofu or shredded chicken to this easy watercress salad for a complete and filling lunch.

Nutrition Information

No nutrition information available for this recipe
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