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Easy Watercress Salad

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  • Prep 10 min
  • Total 10 min
  • Servings 4
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We’ve condensed the entire season of spring and turned it into a fresh, crispy salad. Okay, not literally—but one bite of this easy watercress salad and you just might be feeling the sun on your face and the grass beneath your toes.
by: Ericka Sanchez
Updated Jan 27, 2020
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  • 4 radishes, sliced
  • 2 cups watercress, rinsed and roughly chopped
  • 1 large avocado, chopped
  • 1/3 cup cooked corn
  • 2 green onions, chopped
  • 1 large lemon, juiced
  • 1/4 cup brown rice vinegar
  • 1 teaspoon furikake


  • 1
    In a large bowl, combine radishes, watercress, avocado, corn, onions lemon juice and rice vinegar. Toss until all ingredients have combined. Top with furikake and serve.

Expert Tips

  • tip 1
    Furikake is a Japanese seasoning comprised of chopped seaweed, black sesame seeds and ground fish. If furikake is not available in your area, top with black sesame seeds and 1/4 teaspoon sea salt instead.
  • tip 2
    Add cooked tofu or shredded chicken to this easy watercress salad for a complete and filling lunch.

Nutrition Information

No nutrition information available for this recipe
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