Elderflower Mojito Cocktail

Elderflower liqueur is an unexpectedly delicious addition to everyone's favorite Cuban highball! MORE+ LESS-

By Michelle P

March 8, 2017

oz white rum

fresh mint leaves

oz elderflower liqueur

1 1/2

oz fresh lime juice

1 1/2

oz simple syrup

Ice

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1

Add the rum and mint leaves to a mixing glass. Crush the mint leaves lightly with a cocktail muddler (or the back of a spoon).
2

Pour the elderflower liqueur, lime juice and simple syrup into the mixing glass and stir.
3

Pour into an ice-filled highball glass and enjoy.
4

Garnish with edible flowers if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

On one hand, the Mojito cocktail is kind of perfect as-is. On the other hand, we’ve all “been there and done that” with the classic Cuban highball. At any rate, a little shaking up wouldn’t hurt. Fruit is a natural, and welcome, addition to the Mojito, but I was looking for something a little more unusual – a little more fun – a little more Summertime in a Glass. I was so pleased to run across this recipe for the Elderflower Mojito, which adds a little elderflower liqueur to the standard components of rum, fresh lime juice, and lots of fresh mint. Elderflower liqueur, if you are not familiar, is a sweet, slightly floral taste, in a pear flavored base. In short, it tastes like summertime, or heaven. Or Summertime in Heaven. In short, very good! Mojitos are so easy to make. The key component is lots of fresh mint! Just muddle (lightly crush) the mint with the rum, add fresh lime juice, elderflower liqueur and simple syrup, stir, and pour into an ice-filled highball glass. Edible flowers make a perfect garnish for this cocktail. (Many supermarkets carry these in the produce section, with the fresh herbs.) Just layer a few blooms with the ice cubes. Hope you enjoy your Elderflower Mojito cocktail!