Pinterest
Print
Save
Facebook
Email

Elegant Broccoli Cheese Soup

Name: Elegant Broccoli Cheese Soup
Prep time: 30 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 6 tablespoons butter; 1 cup chopped yellow onion; 1 cup chopped carrot; 1/4 cup all-purpose flour; 4 cups chicken stock; 2 cups heavy whipping cream; 1 (12-ounce) bag broccoli florets, finely chopped (about 4 cups); 2 (8-ounce) blocks fontina cheese, shredded; 1 (5.2-ounce) package of Garlic and Fine Herb Boursin® cheese, softened; 1 teaspoon ground black pepper; 3/4 teaspoon salt; 1/4 teaspoon ground red pepper

0 Ratings

0 Reviews

Prep 30 min
Total 1 hr 20 min
Servings 8

An elegant version of creamy broccoli cheese soup!

By Tablespoon Kitchens

Updated June 9, 2015

Ingredients

6 tablespoons butter
1 cup chopped yellow onion
1 cup chopped carrot
1/4 cup all-purpose flour
4 cups chicken stock
2 cups heavy whipping cream
1 (12-ounce) bag broccoli florets, finely chopped (about 4 cups)
2 (8-ounce) blocks fontina cheese, shredded
1 (5.2-ounce) package of Garlic and Fine Herb Boursin® cheese, softened
1 teaspoon ground black pepper
3/4 teaspoon salt
1/4 teaspoon ground red pepper

Steps

1

In a Dutch oven, melt butter over medium heat. Stir in flour. Add onion and carrot; cook for 5 minutes, stirring constantly. Gradually add chicken stock and cream, stirring until smooth. Bring to a simmer. Reduce heat to medium-low; cook for 15 to 20 minutes, or until thickened. Add broccoli; cook for 15 to 20 minutes, or until tender. Reduce heat to low; add cheeses, black pepper, salt, and red pepper, stirring until cheese melts.