Fall Shepherd's Pie

Steps

• 1

  Get the potatoes in the oven first and let them roast at 350°F until tender.

  
• 2

  Meanwhile, let's start with the turkey layer. Brown the meat, then remove it from the pan. Cook the celery, onions, and carrots next. Add the 2 tablespoons butter, then whisk in the flour and let it cook for a few minutes, stirring constantly. Add the cooked meat back into the pan, then add the stock and bring to a boil. Lower the heat and simmer for about 10 minutes.

  
• 3

  When the potatoes are tender, mash them in a bowl with the half stick of butter and milk. Mix in the cinnamon and allspice.
• 4

  Add the turkey mixture to the bottom of a casserole dish. Next, mix together the corn and cranberries and add them on top of the turkey. Finally, add the mashed sweet potatoes to the top and bake at 350°F for about a half hour.

  
• 5

  When things are getting bubbly and the top is starting to brown, pull it out of the oven. Allow to sit for 10 minutes before serving.