2
Meanwhile, let's start with the turkey layer. Brown the meat, then remove it from the pan. Cook the celery, onions, and carrots next. Add the 2 tablespoons butter, then whisk in the flour and let it cook for a few minutes, stirring constantly. Add the cooked meat back into the pan, then add the stock and bring to a boil. Lower the heat and simmer for about 10 minutes.