Flaming Marshmallow Jello Shots

Steps

• 1

  Carve out the middle of the marshmallow. You can eat the center or discard it.
• 2

  Make the gelatin using one box of jello, six ounces water and six ounces vodka. Photo shows blue and red gelatin.
• 3

  Let the gelatin cool completely before pouring it into the hollowed-out marshmallow. It should still be liquid, just cooled. Use a dropper to add the gelatin to the marshmallow, it will help to keep the marshmallows clean. Refrigerate marshmallows until the gelatin has set.
• 4

  Eat them this way, or you can toast them first. To toast them, put them on a stick and roast over a campfire. Or for a quick effect (if you don't have a campfire), dip them in Bacardi 151 and light them on fire. But, just like roasting a marshmallow, make sure you blow out the flame out before eating!