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Flaming S'mores Cocktail

Name: Flaming S'mores Cocktail
Prep time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 tablespoons marshmallow creme/fluff; 4 graham crackers; 1 packet hot chocolate; 3 mini marshmallows; 2 ounces marshmallow vodka (vanilla or whipped cream vodka would work too); 2 ounces chocolate liqueur (such as Godiva™ or Creme de Cacao); 1 ounce heavy cream; 1 ounce high-proof alcohol (such as Bacardi™ 151)

5 Ratings

2 Comments

Prep 5 min
Total 10 min
Servings 1

This S'mores inspired cocktail tastes like roasting marshmallows on an open fire... in your drink! MORE+ LESS-

By E is for Eat

Updated March 8, 2017

Ingredients

tablespoons marshmallow creme/fluff

graham crackers

packet hot chocolate

mini marshmallows

ounces marshmallow vodka (vanilla or whipped cream vodka would work too)

ounces chocolate liqueur (such as Godiva™ or Creme de Cacao)

ounce heavy cream

ounce high-proof alcohol (such as Bacardi™ 151)

Steps

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1

Crush graham crackers very fine and mix with hot chocolate mix. Rim martini glass by first dipping in marshmallow creme and then dipping in the graham cracker mixture.
2

Skewer three mini marshmallows with a toothpick and rest on the side of the glass.
3

In a shaker with ice, combine vodka, chocolate liqueur and cream. Shake vigorously and strain into prepared glass.
4

Gently float the high-proof alcohol on the surface of the drink.
5

Carefully light with a kitchen torch. Toast your marshmallows on the flame and enjoy once the alcohol has burned off.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

A s'mores drink that will actually toast your marshmallows! You’ve heard about chestnuts roasting on an open fire, but what about marshmallows? And what if that open fire was right in your martini glass? S’mores aren’t just for campfires in the summer. There’s nothing that says the delicious concoction can’t warm your belly in the winter! You'll need all of the ingredients for s’mores, plus alcohol to mimic the delicious dessert. Mini marshmallows, graham crackers, hot chocolate mix (bonus points if it has mini marshmallows in it), cream, marshmallow vodka, and crème de cocoa. You will also need a high-proof alcohol for lighting. As long as it’s higher in proof than the alcohol you’ll be pouring it onto, it should sit on top without mixing into the drink. Bacardi 151 is always a safe bet when it comes to lighting up cocktails and shots, though a high-proof vodka might also work. When pouring the higher proof alcohol into the drink, you want to pour gently and evenly over the top of the drink so it sits on top. Pouring over the back of a spoon can be helpful here. Then – this is very important – put the cap on the bottle and set it very far from your drink. If you spilled any on the table, wipe that up and remove the cloth. (We don’t need any real fires on our hands!) We recommend one of these “wand” lighters to keep your fingers away from the flammable liquids. Roast your marshmallows over the flame and when the alcohol has burned off, enjoy your delicious s’mores cocktail. Cuddle up by the fireplace and toast to toasted marshmallows, graham crackers and chocolate!