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Flank Steak With Pineapple Salsa

Name: Flank Steak With Pineapple Salsa
Prep time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 cups peeled cored and chopped fresh pineapple; 11 oz can mandarin orange sections, drained; 1/2 cup chopped red or green sweet pepper; 1/3 cup picante sauce; 12 oz beef flank or boneless sirloin steak cut in strips; 1/2 teaspoon chili powder; 1 tablespoon olive oil; 6 cups packaged torn mixed salad greens

2 Ratings

0 Comments

Prep 15 min
Total 30 min
Servings 2

Sweet pineapple and citrus, plus a spicy kick, make a fresh addition to cooked-to-perfection flank steak. We just can't get enough of this simple, flavorful recipe. MORE+ LESS-

By TBSP Kari

Updated December 28, 2016

Ingredients

cups peeled cored and chopped fresh pineapple

oz can mandarin orange sections, drained

1/2

cup chopped red or green sweet pepper

1/3

cup picante sauce

oz beef flank or boneless sirloin steak cut in strips

1/2

teaspoon chili powder

tablespoon olive oil

cups packaged torn mixed salad greens

Steps

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1

For pineapple salsa in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper and picante sauce then set aside.
2

Trim fat from steak the thinly slice across the grain.
3

Sprinkle with chili powder.
4

In a large skillet cook and stir half of the seasoned steak in hot oil over medium-high heat for 5 minutes then remove from skillet and repeating with remaining steak.
5

Arrange salad greens on plates the top with steak and salsa.