Flank Steak With Pineapple Salsa

Name: Flank Steak With Pineapple Salsa
Prep time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 cups peeled cored and chopped fresh pineapple; 11 oz can mandarin orange sections, drained; 1/2 cup chopped red or green sweet pepper; 1/3 cup picante sauce; 12 oz beef flank or boneless sirloin steak cut in strips; 1/2 teaspoon chili powder; 1 tablespoon olive oil; 6 cups packaged torn mixed salad greens

Save Recipe

Prep 15 min
Total 30 min
Servings 2

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Sweet pineapple and citrus, plus a spicy kick, make a fresh addition to cooked-to-perfection flank steak. We just can't get enough of this simple, flavorful recipe.

by: TBSP Kari

Updated Dec 28, 2016

Ingredients

2 cups peeled cored and chopped fresh pineapple
11 oz can mandarin orange sections, drained
1/2 cup chopped red or green sweet pepper
1/3 cup picante sauce
12 oz beef flank or boneless sirloin steak cut in strips
1/2 teaspoon chili powder
1 tablespoon olive oil
6 cups packaged torn mixed salad greens

Steps

1

For pineapple salsa in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper and picante sauce then set aside.
2

Trim fat from steak the thinly slice across the grain.
3

Sprinkle with chili powder.
4

In a large skillet cook and stir half of the seasoned steak in hot oil over medium-high heat for 5 minutes then remove from skillet and repeating with remaining steak.
5

Arrange salad greens on plates the top with steak and salsa.