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Freeform Chocolate Walnut Pie

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  • Prep 5 min
  • Total 35 min
  • Servings 8
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Serve this easy pie warm from the oven ... and, if you want, have it with a dollop of vanilla ice cream.
by: Sarah Walker Caron
Updated Aug 4, 2016
Make With
Pillsbury Pie Crust
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  • 1 pie crust, rolled out to a 12
  • 1 cup chopped walnuts
  • 1 cup milk chocolate chips


  • 1
    Preheat oven to 400° F.
  • 2
    Line a baking sheet with parchment paper. Lay the pie crust on the parchment and set aside.
  • 3
    In the bowl of a food processor, combine the walnuts and chocolate chips. Pulse until the mixture has an even texture.
  • 4
    Pour the walnut-chocolate mixture onto the center of the pie crust and spread out into one layer, leaving about an inch of untouched crust at the edge. Fold the outer bit of crust over the filling, crimping as you go.
  • 5
    Bake the pie for 30 minutes, until the crust is lightly browned. Let cool for five minutes before serving.

Nutrition Information

No nutrition information available for this recipe
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