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Fresh Strawberry Pie

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  • Prep 30 min
  • Total 4 hr 0 min
  • Servings 8
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Summer is at its finest with delicious strawberries.
Updated Mar 5, 2018
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  • 1 pie crust from 1 box Immaculate Baking Co.™ ready-to-bake pie crusts, softened as directed on box


  • 3 pints (6 cups) fresh strawberries
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water


  • 1
    Heat oven to 400°F. Bake pie crust as directed on box for One-Crust Pie, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2
    Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2-quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, stirring constantly, until mixture boils and thickens. If desired, stir in red food color. Cool completely, about 30 minutes.
  • 3
    Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving.
  • 4
    Cover and refrigerate any remaining pie.

Expert Tips

  • tip 1
    You can add 4 to 5 drops red food color to the strawberry cornstarch mixture if your strawberries need more color.
  • tip 2
    Top with fresh whipped cream to make this even more delicious!

Nutrition Information

No nutrition information available for this recipe
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