Fruity Vanilla Jello Shots

Steps

• 1

  Prepare a mini muffin pan by spraying with nonstick cooking spray and gently wiping out with a paper towel. This will leave just enough residue to help dislodge the shots later. Prepare three small pans for the colored gelatin in the same manner.

  
• 2

  Pour water into a small saucepan and sprinkle with two envelopes of unflavored gelatin. Allow gelatin to soak in a minute or two. Heat on medium and stir until gelatin has dissolved. Remove from heat and pour in sweetened condensed milk and vanilla or whipped cream vodka.

  
• 3

  Transfer to something with a pour spout (such as a measuring cup) and fill cavities of mini muffin pan with the white gelatin mixture. Place in refrigerators for four hours or overnight to allow gelatin to set properly.

  
• 4

  To make the colored gelatin, place pineapple juice in a small saucepan and sprinkle with remaining two envelopes of unflavored gelatin. Allow it to soak in a minute or two. Heat on medium, stirring until gelatin has dissolved. Remove from heat and pour in the pineapple vodka.

  
• 5

  Separate the mixture evenly into the three small prepared pans. Using food coloring, dye each pan to desired colors. (Photo shows red, green and purple/blue.) Allow to set in refrigerator at least two hours or overnight.

  
• 6

  When ready to serve, gently pop the bowls out of the muffin pan and scoop the bowl out with a melon baller. Slice colored gelatin into small squares and fill your bowls, topping with pieces of chopped pineapple as a garnish.