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Garlic Scape and Swiss Chard Pesto

Name: Garlic Scape and Swiss Chard Pesto
Prep time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup finely chopped garlic scapes; 1 cup chopped swiss chard leaves; 1/4 cup dry roasted almonds; 1/2 cup freshly grated romano cheese; Kosher salt, to taste; 1/3 cup extra virgin olive oil

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Prep 5 min
Total 10 min
Servings 4

This flavorful pesto is made with garlic scapes, which are found at farmers' markets in early spring. MORE+ LESS-

By Scaron

Updated August 4, 2016

Ingredients

1/2

cup finely chopped garlic scapes

cup chopped swiss chard leaves

1/4

cup dry roasted almonds

1/2

cup freshly grated romano cheese

Kosher salt, to taste

1/3

cup extra virgin olive oil

Steps

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1

Add the scapes, swiss chard, almonds, cheese and salt to the bowl of a food processor. Process to desired consistency. While running, drizzle the olive oil in a thin stream down the shoot and into the food processor.
2

Spoon pesto onto hot, cooked pasta and stir until combined. Alternatively, this can be used as a spread on bread (for sandwiches, with fresh mozzarella or just eating).