Garlic Scape and Swiss Chard Pesto

This flavorful pesto is made with garlic scapes, which are found at farmers' markets in early spring. MORE + LESS -

Scaron

August 4, 2016

1/2

cup finely chopped garlic scapes

cup chopped swiss chard leaves

1/4

cup dry roasted almonds

1/2

cup freshly grated romano cheese

Kosher salt, to taste

1/3

cup extra virgin olive oil

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1

Add the scapes, swiss chard, almonds, cheese and salt to the bowl of a food processor. Process to desired consistency. While running, drizzle the olive oil in a thin stream down the shoot and into the food processor.
2

Spoon pesto onto hot, cooked pasta and stir until combined. Alternatively, this can be used as a spread on bread (for sandwiches, with fresh mozzarella or just eating).

Nutrition Information

No nutrition information available for this recipe