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    7

Swiss Chard with Garlic and Bacon

  • Prep 10 min
  • Total 30 min
  • Servings 4
  • Pinterest
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The bacon and garlic really enhance the flavor of the chard in this recipe ... this works equally well with Swiss chard or rainbow chard. MORE + LESS -

Sarah Caron
August 4, 2016

Ingredients

4
slices bacon, chopped
1
bunch swiss chard
3
cloves garlic, roughly chopped
1
tbsp butter
salt and pepper

Steps

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  • 1
    Heat a large skillet over medium heat. Add the bacon and cook until just browned, stirring occasionally.
  • 2
    While the bacon is cooking, separate the chard leaves from the stems. Tear the leaves into rough pieces, then chop the stems into small pieces.
  • 3
    Add the garlic to the skillet. Cook for 3 minutes, stirring occasionally.
  • 4
    Add the butter and chard stems and cook for 10 minutes, stirring occasionally.
  • 5
    Stir in the chard leaves into the skillet. Toss with the garlic/bacon/chard stem mixture. Continue cooking and tossing until just wilted. It should soften, but should mostly retain its shape.
  • 6
    Season with salt and pepper, to taste. Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe

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