Swiss Chard with Garlic and Bacon

Steps

• 1

  Heat a large skillet over medium heat. Add the bacon and cook until just browned, stirring occasionally.
• 2

  While the bacon is cooking, separate the chard leaves from the stems. Tear the leaves into rough pieces, then chop the stems into small pieces.
• 3

  Add the garlic to the skillet. Cook for 3 minutes, stirring occasionally.
• 4

  Add the butter and chard stems and cook for 10 minutes, stirring occasionally.
• 5

  Stir in the chard leaves into the skillet. Toss with the garlic/bacon/chard stem mixture. Continue cooking and tossing until just wilted. It should soften, but should mostly retain its shape.
• 6

  Season with salt and pepper, to taste. Serve immediately.