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Ghost White Chili

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  • Prep 10 min
  • Total 20 min
  • Servings 4
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Turn any day into a Friday the 13th celebration with this uber-freaky-good, and totally unique approach to White Chicken Chili.
Updated Apr 19, 2017
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  • 1 tablespoon olive oil
  • 1 small white onion, chopped
  • 1 teaspoon minced garlic (or two cloves fresh garlic, chopped)
  • 2 cans (5 oz) cooked chicken
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 1/2 cups frozen white corn
  • 2 cans lite coconut milk
  • 2 cans white Northern beans
  • White pepper to taste
  • Salt to taste
  • 1 cup Monterey Jack cheese, for garnish
  • 1/4 cup chopped cilantro


  • 1
    In a large pot, heat olive oil over medium high heat.
  • 2
    Add onions and garlic and cook until softened.
  • 3
    Add chicken, chilies, corn, coconut milk, and beans to the pot. Heat until steaming.
  • 4
    Season with salt and pepper.
  • 5
    Top with shredded Monterey Jack cheese and cilantro.
  • 6
    Serve and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Don't let this Friday the 13th pass you by. Get your superstition on with this super quick Ghost White Chili recipe! With a day like Friday the 13th, you can't just let your dinnertime go down the drain. Instead, turn it into a sensationally fun feast that nods to a superstitiously freaky Friday! This Ghost White Chili is just the thing for such a day (or any day!).
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