Ghost White Chili

Turn any day into a Friday the 13th celebration with this uber-freaky-good, and totally unique approach to White Chicken Chili. MORE + LESS -

Cheeky Kitchen

April 19, 2017

tablespoon olive oil

small white onion, chopped

teaspoon minced garlic (or two cloves fresh garlic, chopped)

cans (5 oz) cooked chicken

can (4.5 oz) Old El Paso™ chopped green chiles

1 1/2

cups frozen white corn

cans lite coconut milk

cans white Northern beans

White pepper to taste

Salt to taste

cup Monterey Jack cheese, for garnish

1/4

cup chopped cilantro

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1

In a large pot, heat olive oil over medium high heat.
2

Add onions and garlic and cook until softened.
3

Add chicken, chilies, corn, coconut milk, and beans to the pot. Heat until steaming.
4

Season with salt and pepper.
5

Top with shredded Monterey Jack cheese and cilantro.
6

Serve and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Don't let this Friday the 13th pass you by. Get your superstition on with this super quick Ghost White Chili recipe! With a day like Friday the 13th, you can't just let your dinnertime go down the drain. Instead, turn it into a sensationally fun feast that nods to a superstitiously freaky Friday! This Ghost White Chili is just the thing for such a day (or any day!).