Ghost White Chili

ghost white chili Entree
Ghost White Chili
  • Prep 10 min
  • Total 20 min
  • Servings 4

Turn any day into a Friday the 13th celebration with this uber-freaky-good, and totally unique approach to White Chicken Chili. MORE+ LESS-

Updated April 19, 2017


tablespoon olive oil
small white onion, chopped
teaspoon minced garlic (or two cloves fresh garlic, chopped)
cans (5 oz) cooked chicken
can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2
cups frozen white corn
cans lite coconut milk
cans white Northern beans
White pepper to taste
Salt to taste
cup Monterey Jack cheese, for garnish
cup chopped cilantro


Hide Images
  • 1
    In a large pot, heat olive oil over medium high heat.
  • 2
    Add onions and garlic and cook until softened.
  • 3
    Add chicken, chilies, corn, coconut milk, and beans to the pot. Heat until steaming.
  • 4
    Season with salt and pepper.
  • 5
    Top with shredded Monterey Jack cheese and cilantro.
  • 6
    Serve and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Don't let this Friday the 13th pass you by. Get your superstition on with this super quick Ghost White Chili recipe! With a day like Friday the 13th, you can't just let your dinnertime go down the drain. Instead, turn it into a sensationally fun feast that nods to a superstitiously freaky Friday! This Ghost White Chili is just the thing for such a day (or any day!).

© 2020 ®/TM General Mills All Rights Reserved