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Ghost White Chili

  • Prep 10 min
  • Total 20 min
  • Servings 4

Turn any day into a Friday the 13th celebration with this uber-freaky-good, and totally unique approach to White Chicken Chili. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
April 19, 2017

Ingredients

1
tablespoon olive oil
1
small white onion, chopped
1
teaspoon minced garlic (or two cloves fresh garlic, chopped)
2
cans (5 oz) cooked chicken
1
can (4.5 oz) Old El Paso™ chopped green chiles
1 1/2
cups frozen white corn
2
cans lite coconut milk
2
cans white Northern beans
White pepper to taste
Salt to taste
1
cup Monterey Jack cheese, for garnish
1/4
cup chopped cilantro

Steps

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  • 1
    In a large pot, heat olive oil over medium high heat.
  • 2
    Add onions and garlic and cook until softened.
  • 3
    Add chicken, chilies, corn, coconut milk, and beans to the pot. Heat until steaming.
  • 4
    Season with salt and pepper.
  • 5
    Top with shredded Monterey Jack cheese and cilantro.
  • 6
    Serve and enjoy!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Don't let this Friday the 13th pass you by. Get your superstition on with this super quick Ghost White Chili recipe! With a day like Friday the 13th, you can't just let your dinnertime go down the drain. Instead, turn it into a sensationally fun feast that nods to a superstitiously freaky Friday! This Ghost White Chili is just the thing for such a day (or any day!).

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