Gluten-Free Spiced Pumpkin Cornbread

gluten-free spiced pumpkin cornbread Side Dish
Gluten-Free Spiced Pumpkin Cornbread
  • Prep 10 min
  • Total 40 min
  • Servings 16

Cornbread made with pumpkin, savory spices and magic. Oh, and it's gluten-free! WIN. MORE+ LESS-

Updated May 3, 2017


cup gluten-free all-purpose flour
cup yellow cornmeal
tablespoon gluten-free baking powder
teaspoon salt
teaspoon cumin
teaspoon ground cloves
teaspoon ground cinnamon
Pinch allspice
Pinch red pepper flakes
cup pumpkin
cup packed light brown sugar
cup olive oil
tablespoon molasses
Rosemary sprig(s), for garnish (optional)


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  • 1
    Preheat oven to 375°F. Lightly grease an 8-inch square baking pan and set aside.
  • 2
    In a large bowl, whisk flour, cornmeal, baking powder, salt, cumin, cloves, cinnamon, allspice and red pepper flakes until well combined.
  • 3
    In a separate large bowl, whisk together eggs, pumpkin, brown sugar, olive oil and molasses until well combined.
  • 4
    Pour wet ingredients into dry ingredients and stir until just combined.
  • 5
    Pour batter into prepared baking pan. Top with a rosemary sprig or two, if desired.
  • 6
    Bake 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  • 7
    Allow cornbread to cool completely on a cooling rack before slicing.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Heyyyyy, cornbread! Seriously, who doesn’t love the stuff? It’s super easy to make, tastes great with anything and everything and can be made a gazillion different ways. It certainly deserves a shout-out once in a while. One of my FAVE variations on cornbread is this delicious Gluten-Free Spiced Pumpkin Cornbread. It’s made with unique spices like cumin and cloves that render a really unique flavor, and the pumpkin puree also lends itself to the tastiness and moistness of the bread. Oh, and it’s sans gluten, so everyone can enjoy it. WIN.

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