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Gluten-Free Spicy Sausage Stuffing

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Gluten-Free Spicy Sausage Stuffing
  • Prep 25 min
  • Total 60 min
  • Servings 8
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GF people, we've got ya covered. Now you can have your stuffing and eat it too!
by: Tablespoon Kitchens
Updated Sep 26, 2017

Ingredients

  • 8 cups cubed (3/4-inch), lightly packed gluten-free white or whole grain bread
  • 1 lb gluten-free bulk spicy pork sausage
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 teaspoon dried thyme leaves
  • 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 eggs, beaten

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Place bread cubes in baking dish.
  • 2
    In 10-inch skillet, cook sausage, celery and onion 5 to 7 minutes over medium-high heat, stirring occasionally, until sausage is no longer pink and vegetables are tender.
  • 3
    Gently toss sausage mixture and thyme into bread cubes until well blended.
  • 4
    In medium bowl, beat chicken broth and eggs with fork or whisk until well mixed. Pour broth mixture over bread cubes; stir until most of broth mixture is absorbed. Cover with foil.
  • 5
    Bake 30 to 35 minutes or until center is hot. Uncover; bake about 15 minutes longer or until top is light golden brown and crisp.

Expert Tips

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    Substitute gluten-free Italian sausage or gluten-free Italian turkey sausage for the hot pork sausage in this recipe.

Nutrition Information

210 Calories, 11g Total Fat, 8g Protein, 20g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
580mg
24%
Potassium
200mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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