Gluten-Free Spicy Sausage Stuffing

Name: Gluten-Free Spicy Sausage Stuffing
Prep time: 25 min
Total time: 1 h
Yield: 8
Ingredients: 8 cups cubed (3/4-inch), lightly packed gluten-free white or whole grain bread; 1 lb gluten-free bulk spicy pork sausage; 1 cup chopped celery; 1/2 cup chopped onion; 1 teaspoon dried thyme leaves; 1 1/2 cups Progresso™ chicken broth (from 32-oz carton); 2 eggs, beaten

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Prep 25 min
Total 60 min
Servings 8

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GF people, we've got ya covered. Now you can have your stuffing and eat it too!

by: Tablespoon Kitchens

Updated Sep 26, 2017

Ingredients

8 cups cubed (3/4-inch), lightly packed gluten-free white or whole grain bread
1 lb gluten-free bulk spicy pork sausage
1 cup chopped celery
1/2 cup chopped onion
1 teaspoon dried thyme leaves
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 eggs, beaten

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Place bread cubes in baking dish.
2

In 10-inch skillet, cook sausage, celery and onion 5 to 7 minutes over medium-high heat, stirring occasionally, until sausage is no longer pink and vegetables are tender.
3

Gently toss sausage mixture and thyme into bread cubes until well blended.
4

In medium bowl, beat chicken broth and eggs with fork or whisk until well mixed. Pour broth mixture over bread cubes; stir until most of broth mixture is absorbed. Cover with foil.
5

Bake 30 to 35 minutes or until center is hot. Uncover; bake about 15 minutes longer or until top is light golden brown and crisp.

Expert Tips

tip 1
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
tip 2
Substitute gluten-free Italian sausage or gluten-free Italian turkey sausage for the hot pork sausage in this recipe.

Nutrition Information

210 Calories, 11g Total Fat, 8g Protein, 20g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 210

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 3g; 15%

Trans Fat: 0g

Cholesterol: 70mg; 23%

Sodium: 580mg; 24%

Potassium: 200mg; 6%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 1g; 4%

Sugars: 3g

Protein: 8g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.