GF people, we've got ya covered. Now you can have your stuffing and eat it too!
Gluten-Free Spicy Sausage Stuffing
- Prep Time 25 min
- Total 60 min
- Servings 8
- Ingredients 7
Ingredients
- 8 cups cubed (3/4-inch), lightly packed gluten-free white or whole grain bread
- 1 lb gluten-free bulk spicy pork sausage
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon dried thyme leaves
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 2 eggs, beaten
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Place bread cubes in baking dish.
-
Step2In 10-inch skillet, cook sausage, celery and onion 5 to 7 minutes over medium-high heat, stirring occasionally, until sausage is no longer pink and vegetables are tender.
-
Step3Gently toss sausage mixture and thyme into bread cubes until well blended.
-
Step4In medium bowl, beat chicken broth and eggs with fork or whisk until well mixed. Pour broth mixture over bread cubes; stir until most of broth mixture is absorbed. Cover with foil.
-
Step5Bake 30 to 35 minutes or until center is hot. Uncover; bake about 15 minutes longer or until top is light golden brown and crisp.
Nutrition
210
Calories
11g
Total Fat
8g
Protein
20g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 580mg
- 24%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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