Gluten-Free Spicy Sausage Stuffing

GF people, we've got ya covered. Now you can have your stuffing and eat it too! MORE + LESS -

cups cubed (3/4-inch), lightly packed gluten-free white or whole grain bread

lb gluten-free bulk spicy pork sausage

cup chopped celery

1/2

cup chopped onion

teaspoon dried thyme leaves

1 1/2

cups Progresso™ chicken stock (from 32-oz carton)

eggs, beaten

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Place bread cubes in baking dish.
2

In 10-inch skillet, cook sausage, celery and onion 5 to 7 minutes over medium-high heat, stirring occasionally, until sausage is no longer pink and vegetables are tender.
3

Gently toss sausage mixture and thyme into bread cubes until well blended.
4

In medium bowl, beat chicken stock and eggs with fork or whisk until well mixed. Pour stock mixture over bread cubes; stir until most of stock mixture is absorbed. Cover with foil.
5

Bake 30 to 35 minutes or until center is hot. Uncover; bake about 15 minutes longer or until top is light golden brown and crisp.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Substitute gluten-free Italian sausage or gluten-free Italian turkey sausage for the hot pork sausage in this recipe.