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Gluten-Free Spicy Sausage Stuffing

Name: Gluten-Free Spicy Sausage Stuffing
Prep time: 25 min
Total time: 1 h
Yield: 8
Ingredients: 8 cups cubed (3/4-inch), lightly packed gluten-free white or whole grain bread; 1 lb gluten-free bulk spicy pork sausage; 1 cup chopped celery; 1/2 cup chopped onion; 1 teaspoon dried thyme leaves; 1 1/2 cups Progresso™ chicken broth (from 32-oz carton); 2 eggs, beaten

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Kitchen Tested

Prep 25 min
Total 60 min
Servings 8

GF people, we've got ya covered. Now you can have your stuffing and eat it too!

By Tablespoon Kitchens

Updated September 26, 2017

Ingredients

8 cups cubed (3/4-inch), lightly packed gluten-free white or whole grain bread
1 lb gluten-free bulk spicy pork sausage
1 cup chopped celery
1/2 cup chopped onion
1 teaspoon dried thyme leaves
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 eggs, beaten

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Place bread cubes in baking dish.
2

In 10-inch skillet, cook sausage, celery and onion 5 to 7 minutes over medium-high heat, stirring occasionally, until sausage is no longer pink and vegetables are tender.
3

Gently toss sausage mixture and thyme into bread cubes until well blended.
4

In medium bowl, beat chicken broth and eggs with fork or whisk until well mixed. Pour broth mixture over bread cubes; stir until most of broth mixture is absorbed. Cover with foil.
5

Bake 30 to 35 minutes or until center is hot. Uncover; bake about 15 minutes longer or until top is light golden brown and crisp.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Substitute gluten-free Italian sausage or gluten-free Italian turkey sausage for the hot pork sausage in this recipe.