More About This Recipe
My favorite Indian dish is Aloo Gobi, which literally translates to potato (aloo) and cauliflower (gobi).
Since gnocchi is mostly potato, I thought it might be fun to swap out the potatoes in this dish for some of the succulent little potato dumplings. The switch really lightened up this heavy dish that is often laden with dense potatoes.
Aloo Gobi has enough of a sauce that there was no reason to really change any other aspect of this dish. The peas, cauliflower, and tomatoes were such a natural pairing with the pillowy gnocchi.
This recipe is a veggie-packed cure for indecisiveness. Next time you aren’t sure if you want to have Indian or Italian, compromise with a big bowl of Gnocchi Gobi!