Gnocchi with Spinach

Steps

• 1

  Heat one tablespoon of butter in a large skillet over medium-low heat, once melted and the butter is hot, add the gnocchi and cook for 3 minutes in 1 layer. Flip and cook 3 more minutes on the other side. They should be lightly browned. Add salt and pepper.
• 2

  Move the gnocchi to a dish.
• 3

  In the same saucepan, melt the remaining tablespoon of butter and add the minced garlic cook for 1 minute.
• 4

  Add the thawed and dried spinach (dry with a paper towel). Stir the cream and cook for 2-3 minutes until hot.
• 5

  Return the gnocchi to the pan. Stir and taste. Adjust the seasoning.
• 6

  Serve hot sprinkled with peperoncini flakes.