Green Chile Chicken

Steps

• 1

  Take the seeds out of the green chiles. Remove the fiberous outer layers of the lemongrass. Grate the ginger. Place all of the past ingredients into the food processor and blend until smooth.
• 2

  Chop the chicken into chunks between 1 and 2 inches. Prep the cauliflower and slice the onion into strips.
• 3

  Sear the chicken in a hot pan and add in the onions. Cook for about 7 minutes until the onion has browned a bit. Keep everything moving in the pan to prevent the chicken and onion from sticking to the bottom.
• 4

  Add in the chile paste and stir well. Add in the yogurt and cauliflower and mix. Simmer uncovered for about 15 minutes until cauliflower is almost tender. Add in the peas and cook another 5-10 minutes depending on how crunchy or tender you want them to be. Add a splash of water if it gets too dried out.
• 5

  Meanwhile, cook the rice to the package instructions.
• 6

  Serve the chicken with the rice and top with cilantro and green onion.