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Grilled Banana Sundae with Cajeta and Nuts

Grilled Banana Sundae with Cajeta and Nuts
  • Prep 10 min
  • Total 20 min
  • Servings 2

Ingredients

2
bananas, ends trimmed and cut lengthwise
1/2
cup of half and half
1
cup of bitter-sweet chocolate chips
2
cup vanilla ice cream
1/2
cup chopped hazelnuts, roasted and cooled
1/4
cup cajeta

Steps

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  • 1
    Heat grill to medium heat.
  • 2
    Place bananas cut-side down on a clean cooking grate over direct low heat. Cook for 2 minutes or until grill marks appear. Using a pair of long-handled tongs, turn over and let cook 2 more minutes or until the skin pulls away from the banana. Be careful not to burn the bananas. Peel the bananas and reserve.
  • 3
    Add in half and half to frying pan and whisk until thickened, about 2 to 3 minutes. Remove from heat and add chocolate and whisk until completely melted.
  • 4
    Serve vanilla ice cream between two bananas halves and top with chocolate sauce, hazelnuts and drizzle with cajeta.

Expert Tips

  • Serve extra chocolate sauce on the side if desired.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Have you ever tried grilled bananas? They are amazing! If you add crunchy hazelnuts and dulce de leche… it is even better!

© 2017 ®/TM General Mills All Rights Reserved

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