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Grilled Banana Sundae with Cajeta and Nuts

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  • Prep 10 min
  • Total 20 min
  • Servings 2
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Updated Jul 17, 2017
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  • 2 bananas, ends trimmed and cut lengthwise
  • 1/2 cup of half and half
  • 1 cup of bitter-sweet chocolate chips
  • 2 cup vanilla ice cream
  • 1/2 cup chopped hazelnuts, roasted and cooled
  • 1/4 cup cajeta


  • 1
    Heat grill to medium heat.
  • 2
    Place bananas cut-side down on a clean cooking grate over direct low heat. Cook for 2 minutes or until grill marks appear. Using a pair of long-handled tongs, turn over and let cook 2 more minutes or until the skin pulls away from the banana. Be careful not to burn the bananas. Peel the bananas and reserve.
  • 3
    Add in half and half to frying pan and whisk until thickened, about 2 to 3 minutes. Remove from heat and add chocolate and whisk until completely melted.
  • 4
    Serve vanilla ice cream between two bananas halves and top with chocolate sauce, hazelnuts and drizzle with cajeta.

Expert Tips

  • tip 1
    Serve extra chocolate sauce on the side if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Have you ever tried grilled bananas? They are amazing! If you add crunchy hazelnuts and dulce de leche… it is even better!
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