Skip to Content
Menu

Grilled Banana Sundae with Cajeta and Nuts

  • Save Recipe
  • Prep 10 min
  • Total 20 min
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
by: Tablespoon Kitchens
Updated Jul 17, 2017
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 bananas, ends trimmed and cut lengthwise
  • 1/2 cup of half and half
  • 1 cup of bitter-sweet chocolate chips
  • 2 cup vanilla ice cream
  • 1/2 cup chopped hazelnuts, roasted and cooled
  • 1/4 cup cajeta

Steps

  • 1
    Heat grill to medium heat.
  • 2
    Place bananas cut-side down on a clean cooking grate over direct low heat. Cook for 2 minutes or until grill marks appear. Using a pair of long-handled tongs, turn over and let cook 2 more minutes or until the skin pulls away from the banana. Be careful not to burn the bananas. Peel the bananas and reserve.
  • 3
    Add in half and half to frying pan and whisk until thickened, about 2 to 3 minutes. Remove from heat and add chocolate and whisk until completely melted.
  • 4
    Serve vanilla ice cream between two bananas halves and top with chocolate sauce, hazelnuts and drizzle with cajeta.

Expert Tips

  • tip 1
    Serve extra chocolate sauce on the side if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Have you ever tried grilled bananas? They are amazing! If you add crunchy hazelnuts and dulce de leche… it is even better!
© 2024 ®/TM General Mills All Rights Reserved