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Grilled Barbecued Ribs

Grilled Barbecued Ribs
  • Prep 20 min
  • Total 3 hr 45 min
  • Servings 8

Ingredients

4 1/2
lb pork baby back ribs
1/4
cup packed brown sugar
1
teaspoon salt
1/2
teaspoon pepper
3
tablespoons liquid smoke
2
cloves garlic, chopped
1
can (12 oz) cola carbonated beverage
1
medium onion, sliced
1 1/2
cups barbecue sauce

Steps

Hide Images
  • 1
    Heat oven to 325°F. Remove inner skin from ribs. In small bowl, mix brown sugar, salt, pepper, liquid smoke and garlic. Rub ribs with brown sugar mixture. Layer ribs on rack in roasting pan. Pour carbonated beverage in pan (do not pour on top of ribs). Top ribs with onions. Cover with foil.
  • 2
    Bake about 2 hours 30 minutes or until meat is tender. Let stand 30 minutes.
  • 3
    Meanwhile, heat gas or charcoal grill. Cut ribs into 8 serving pieces. Place ribs on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning once, until ribs are tender and no longer pink next to bones. Brush ribs with barbecue sauce; cook about 5 minutes longer or until sauce is bubbly.

Expert Tips

  • For optimum flavor, rub ribs with seasoning, then cover and store in the refrigerator up to (but no longer than) 24 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
340
% Daily Value
Total Fat
37g
57%
Saturated Fat
14g
68%
Trans Fat
0g
Cholesterol
150mg
50%
Sodium
910mg
38%
Potassium
670mg
19%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
27g
Protein
36g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 5 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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