Grilled Chicken, Goat Cheese, Tomato and Basil Panini

This delicious panini is a great way to use up leftover grilled chicken. MORE + LESS -

Scaron

August 4, 2016

pat (about 1/3 inch) butter

slices Italian bread

oz goat cheese, softened

tbsp chopped fresh basil

(3-4 ounce) grilled chicken breast

slices tomatoes

Salt and pepper

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1

Heat a panini pan and press over medium grill on your stove (or preheat your panini press).
2

Melt the butter. Lightly brush the sides of the bread with the butter.
3

Spread the goat cheese onto one slice of bread. Top with chopped basil, then chicken breast, tomatoes and a sprinkle of salt and pepper. Top with second slice of bread.
4

Press the sandwich on the panini pan/press until lightly browned on both sides.
5

Cut in half and serve.