Grilled Chicken, Goat Cheese, Tomato and Basil Panini

grilled chicken, goat cheese, tomato and basil panini Lunch
Grilled Chicken, Goat Cheese, Tomato and Basil Panini
  • Prep 5 min
  • Total 10 min
  • Servings 1

This delicious panini is a great way to use up leftover grilled chicken. MORE+ LESS-

Updated August 4, 2016


pat (about 1/3 inch) butter
slices Italian bread
oz goat cheese, softened
tbsp chopped fresh basil
(3-4 ounce) grilled chicken breast
slices tomatoes
Salt and pepper


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  • 1
    Heat a panini pan and press over medium grill on your stove (or preheat your panini press).
  • 2
    Melt the butter. Lightly brush the sides of the bread with the butter.
  • 3
    Spread the goat cheese onto one slice of bread. Top with chopped basil, then chicken breast, tomatoes and a sprinkle of salt and pepper. Top with second slice of bread.
  • 4
    Press the sandwich on the panini pan/press until lightly browned on both sides.
  • 5
    Cut in half and serve.

Nutrition Information

No nutrition information available for this recipe

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