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Grilled Chicken, Goat Cheese, Tomato and Basil Panini

Grilled Chicken, Goat Cheese, Tomato and Basil Panini
  • Prep 5 min
  • Total 10 min
  • Servings 1
This delicious panini is a great way to use up leftover grilled chicken.
By Scaron
Updated August 4, 2016

Ingredients

  • 1 pat (about 1/3 inch) butter
  • 2 slices Italian bread
  • 1 oz goat cheese, softened
  • 2 tbsp chopped fresh basil
  • 1 (3-4 ounce) grilled chicken breast
  • 2 slices tomatoes
  • Salt and pepper

Steps

  • 1
    Heat a panini pan and press over medium grill on your stove (or preheat your panini press).
  • 2
    Melt the butter. Lightly brush the sides of the bread with the butter.
  • 3
    Spread the goat cheese onto one slice of bread. Top with chopped basil, then chicken breast, tomatoes and a sprinkle of salt and pepper. Top with second slice of bread.
  • 4
    Press the sandwich on the panini pan/press until lightly browned on both sides.
  • 5
    Cut in half and serve.

Nutrition Information

No nutrition information available for this recipe
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