Grilled Chicken Gyros with Tzatziki Sauce

Name: Grilled Chicken Gyros with Tzatziki Sauce
Prep time: 15 min
Total time: 1 h
Yield: 4
Ingredients: 1 teaspoon garlic, minced; 3 tablespoons lemon juice; 2 teaspoons white wine vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons 0% plain Greek yogurt; Salt and Pepper to taste; 1 pound boneless, skinless chicken breast tenders; 1 cup 0% plain Greek yogurt; 1 medium cucumber, peeled; 1 teaspoon garlic, minced; 1 teaspoon white wine vinegar; Squeeze of lemon

1 Ratings

1 Comments

Grilled Chicken Gyros with Tzatziki Sauce

Prep 15 min
Total 60 min
Servings 4

Chicken Gyros made with marinated grilled chicken, warm flatbread, and homemade Tzatziki sauce. MORE+ LESS-

By TBSP Kitchens

Updated September 20, 2016

Ingredients

teaspoon garlic, minced

tablespoons lemon juice

teaspoons white wine vinegar

tablespoons extra virgin olive oil

tablespoons 0% plain Greek yogurt

Salt and Pepper to taste

pound boneless, skinless chicken breast tenders

cup 0% plain Greek yogurt

medium cucumber, peeled

teaspoon garlic, minced

teaspoon white wine vinegar

Squeeze of lemon

Steps

Hide Images

1

Chicken Marinade: in a medium bowl, combine garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste. Whisk together until mixed well.
2

Add the chicken pieces to the bowl and mix well to coat. Cover and refrigerate for at least 30 minutes.
3

Tzatziki Sauce: using a micro-plane, grate cucumber into several paper towels. Squeeze remaining liquid from shredded cucumber.
4

Combine drained cucumber, yogurt, garlic, white wine vinegar, salt and pepper to taste, and lemon juice. Refrigerate for at least 30 minutes. I recommend an hour.
5

Grill chicken over medium heat, about 5 minutes per side.
6

Once chicken is cooked, assemble gyros using warm flat bread, lettuce, tomato, red onion, and Tzatziki sauce. Serve immediately.