Grilled Chicken Gyros with Tzatziki Sauce

Steps

• 1

  Chicken Marinade: in a medium bowl, combine garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste. Whisk together until mixed well.
• 2

  Add the chicken pieces to the bowl and mix well to coat. Cover and refrigerate for at least 30 minutes.
• 3

  Tzatziki Sauce: using a micro-plane, grate cucumber into several paper towels. Squeeze remaining liquid from shredded cucumber.
• 4

  Combine drained cucumber, yogurt, garlic, white wine vinegar, salt and pepper to taste, and lemon juice. Refrigerate for at least 30 minutes. I recommend an hour.
• 5

  Grill chicken over medium heat, about 5 minutes per side.
• 6

  Once chicken is cooked, assemble gyros using warm flat bread, lettuce, tomato, red onion, and Tzatziki sauce. Serve immediately.