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Grilled Chicken Gyros with Tzatziki Sauce

Name: Grilled Chicken Gyros with Tzatziki Sauce
Prep time: 15 min
Total time: 1 h
Yield: 4
Cuisine: Greek
Ingredients: 1 teaspoon garlic, minced; 3 tablespoons lemon juice; 2 teaspoons white wine vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons 0% plain Greek yogurt; Salt and Pepper to taste; 1 pound boneless, skinless chicken breast tenders; 1 cup 0% plain Greek yogurt; 1 medium cucumber, peeled; 1 teaspoon garlic, minced; 1 teaspoon white wine vinegar; Squeeze of lemon

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Grilled Chicken Gyros with Tzatziki Sauce

Prep 15 min
Total 60 min
Servings 4

Chicken Gyros made with marinated grilled chicken, warm flatbread, and homemade Tzatziki sauce.

By TBSP Kitchens

Updated September 20, 2016

Ingredients

1 teaspoon garlic, minced
3 tablespoons lemon juice
2 teaspoons white wine vinegar
2 tablespoons extra virgin olive oil
2 tablespoons 0% plain Greek yogurt
Salt and Pepper to taste
1 pound boneless, skinless chicken breast tenders
1 cup 0% plain Greek yogurt
1 medium cucumber, peeled
1 teaspoon garlic, minced
1 teaspoon white wine vinegar
Squeeze of lemon

Steps

1

Chicken Marinade: in a medium bowl, combine garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste. Whisk together until mixed well.
2

Add the chicken pieces to the bowl and mix well to coat. Cover and refrigerate for at least 30 minutes.
3

Tzatziki Sauce: using a micro-plane, grate cucumber into several paper towels. Squeeze remaining liquid from shredded cucumber.
4

Combine drained cucumber, yogurt, garlic, white wine vinegar, salt and pepper to taste, and lemon juice. Refrigerate for at least 30 minutes. I recommend an hour.
5

Grill chicken over medium heat, about 5 minutes per side.
6

Once chicken is cooked, assemble gyros using warm flat bread, lettuce, tomato, red onion, and Tzatziki sauce. Serve immediately.