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Grilled Chicken Gyros with Tzatziki Sauce

Grilled Chicken Gyros with Tzatziki Sauce
  • Prep 15 min
  • Total 60 min
  • Servings 4
Chicken Gyros made with marinated grilled chicken, warm flatbread, and homemade Tzatziki sauce.
By TBSP Kitchens
Updated September 20, 2016

Ingredients

  • 1 teaspoon garlic, minced
  • 3 tablespoons lemon juice
  • 2 teaspoons white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons 0% plain Greek yogurt
  • Salt and Pepper to taste
  • 1 pound boneless, skinless chicken breast tenders
  • 1 cup 0% plain Greek yogurt
  • 1 medium cucumber, peeled
  • 1 teaspoon garlic, minced
  • 1 teaspoon white wine vinegar
  • Squeeze of lemon

Steps

  • 1
    Chicken Marinade: in a medium bowl, combine garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste. Whisk together until mixed well.
  • 2
    Add the chicken pieces to the bowl and mix well to coat. Cover and refrigerate for at least 30 minutes.
  • 3
    Tzatziki Sauce: using a micro-plane, grate cucumber into several paper towels. Squeeze remaining liquid from shredded cucumber.
  • 4
    Combine drained cucumber, yogurt, garlic, white wine vinegar, salt and pepper to taste, and lemon juice. Refrigerate for at least 30 minutes. I recommend an hour.
  • 5
    Grill chicken over medium heat, about 5 minutes per side.
  • 6
    Once chicken is cooked, assemble gyros using warm flat bread, lettuce, tomato, red onion, and Tzatziki sauce. Serve immediately.

Nutrition Information

No nutrition information available for this recipe
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