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Grilled Chicken Gyros with Tzatziki Sauce

  • Prep 15 min
  • Total 60 min
  • Servings 4

Chicken Gyros made with marinated grilled chicken, warm flatbread, and homemade Tzatziki sauce. MORE + LESS -

TBSP Kitchens
September 20, 2016

Ingredients

1
teaspoon garlic, minced
3
tablespoons lemon juice
2
teaspoons white wine vinegar
2
tablespoons extra virgin olive oil
2
tablespoons 0% plain Greek yogurt
Salt and Pepper to taste
1
pound boneless, skinless chicken breast tenders
1
cup 0% plain Greek yogurt
1
medium cucumber, peeled
1
teaspoon garlic, minced
1
teaspoon white wine vinegar
Squeeze of lemon

Steps

Hide Images
  • 1
    Chicken Marinade: in a medium bowl, combine garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper to taste. Whisk together until mixed well.
  • 2
    Add the chicken pieces to the bowl and mix well to coat. Cover and refrigerate for at least 30 minutes.
  • 3
    Tzatziki Sauce: using a micro-plane, grate cucumber into several paper towels. Squeeze remaining liquid from shredded cucumber.
  • 4
    Combine drained cucumber, yogurt, garlic, white wine vinegar, salt and pepper to taste, and lemon juice. Refrigerate for at least 30 minutes. I recommend an hour.
  • 5
    Grill chicken over medium heat, about 5 minutes per side.
  • 6
    Once chicken is cooked, assemble gyros using warm flat bread, lettuce, tomato, red onion, and Tzatziki sauce. Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe

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