More About This Recipe
Well, shiver me tenderloin.
Can you believe summer starts in like 25 seconds? You know what this means, don't you? You know what you have to do, right? You know what has to happen, I'm sure? You know where I'm going with this, yes? Just get to it, for the love, before you break your hand punching something?
GRILL YOUR FACE OFF. Come on baby light that FIY-YA. The blaze of glory! And it BURNS BURNS BURN, the ring of fire! Burn it up! Grill, baby, grill!
AND I can chill.
Basically, I have this rad to the bone chipotle marinade that you need to try before any more time passes. It's HOT, but it's not going to melt your head off because a lot of the heat grills away. I'm not sure what that means, BUT it's unbelievably dulishush and you can use it on pork, chicken, steak, even shrimp! But not your face. You can put egg whites on your face, but not this marinade.
Oh my stars, the taste. Look at that color. Those grill marks. You can either slice it up (which I forgot to photograph because I'd passed out just looking at it) or shove the entire thing right into your mouth. You know what you want to do.