Grilled Chipotle Pork Tenderloin

Steps

• 1

  In a small food processor, combine the chipotle peppers, their adobo sauce, brown sugar, ketchup and lime juice. Process until smooth.

  
• 2

  Place the tenderloin in a large sealable plastic bag or bowl and pour the marinade over it. (The marinade makes enough for 2 tenderloins. You can freeze half of it for later use if you want.)
• 3

  Cover the bowl and marinate in the refrigerator overnight.
• 4

  Heat an indoor or outdoor grill over medium. Add the tenderloin and grill until cooked through, rotating the meat every 7 minutes to get grill marks, about 45 minutes total. Remove from grill, cover and let rest 10 minutes.

  
• 5

  In the meantime, heat the oil in a medium skillet over medium-high. Add the diced potatoes and saute until crisp on the outside and soft on the inside, about 20 minutes. Season with salt and pepper.

  
• 6

  Serve the pork tenderloin with the potatoes and a nice green salad!