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Grilled Dilled Radish Packets

Prep 5 min
Total 30 min
Servings 4

The peppery taste of radishes is tamed with the simple technique of grilling them with a mix of dill, vinegar, salt and pepper ... the result is a mild but flavorful side dish with a hint of sweetness MORE + LESS -

Scaron

August 4, 2016

Ingredients

bunch radishes, washed and sliced into 1/4 inch rounds

tbsp olive oil

1/2

tbsp white wine vinegar

cloves garlic, minced

Sea salt and pepper, to taste

sprigs fresh dill

Steps

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1

Preheat your grill. If using a gas grill, heat it to its medium setting.
2

In a medium bowl, combine the radish slices, olive oil, white wine vinegar, garlic and salt and pepper. Toss to combine.
3

Lay out a large sheet of aluminum foil (roughly 18-24 inches long). Pile the radish mixture in the center and top with the sprigs of dill.
4

Fold the sides of the aluminum foil in to form a sealed packet. Place the packet on the grill, seam-side up and let cook for 20-30 minutes.
5

Remove the packet from the grill and let rest for 5 minutes. Carefully open the packet, being careful of escaping steam. Transfer radishes to a serving dish.
6

Serve immediately. Leftovers can be chilled and eaten cold as well.