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Grilled Dilled Radish Packets

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  • Prep 5 min
  • Total 30 min
  • Servings 4
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The peppery taste of radishes is tamed with the simple technique of grilling them with a mix of dill, vinegar, salt and pepper ... the result is a mild but flavorful side dish with a hint of sweetness
by: Sarah Walker Caron
Updated Aug 4, 2016
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  • 1 bunch radishes, washed and sliced into 1/4 inch rounds
  • 1 tbsp olive oil
  • 1/2 tbsp white wine vinegar
  • 2 cloves garlic, minced
  • Sea salt and pepper, to taste
  • 3 sprigs fresh dill


  • 1
    Preheat your grill. If using a gas grill, heat it to its medium setting.
  • 2
    In a medium bowl, combine the radish slices, olive oil, white wine vinegar, garlic and salt and pepper. Toss to combine.
  • 3
    Lay out a large sheet of aluminum foil (roughly 18-24 inches long). Pile the radish mixture in the center and top with the sprigs of dill.
  • 4
    Fold the sides of the aluminum foil in to form a sealed packet. Place the packet on the grill, seam-side up and let cook for 20-30 minutes.
  • 5
    Remove the packet from the grill and let rest for 5 minutes. Carefully open the packet, being careful of escaping steam. Transfer radishes to a serving dish.
  • 6
    Serve immediately. Leftovers can be chilled and eaten cold as well.

Nutrition Information

No nutrition information available for this recipe
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