Grilled Pizza Roll Kabobs

Totino's™ pizza rolls with fresh peppers make for an interesting and tasty grilled kabob appetizer! ...MORE+ LESS-

Macheesmo

May 3, 2017

Totino’s™ Pizza Rolls™ frozen pizza snacks (any variety)

large red pepper, roughly chopped

jalapeño peppers, sliced

cup pizza sauce

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1

Begin by gathering your ingredients.
2

Slice jalapeños into thin slices and very roughly chop the red pepper.
3

Use sturdy, metal skewers and spear a frozen pizza roll lengthwise, followed by a slice each of red pepper and jalapeño. Repeat, adding 5 pizza rolls to each skewer. Repeat with remaining skewers.
4

Heat grill to medium and clean well with a wire brush.
5

Place kabobs directly on hot grill, cover, and let cook for 4-5 minutes.
6

Gently flip kabobs with tongs and cook for another 3-4 minutes.
7

Slide pizza rolls and peppers off kabobs and serve with pizza sauce. Let the pizza rolls cool briefly before eating, as they will be really hot.

Nutrition Information

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More About This Recipe

Bet you didn't know you can grill pizza rolls! Skewer some pizza rolls and veggies, and you've got a great excuse to grill out tonight! When one is hungry, pizza is always a good option. Bite-sized pizza? Some might say even better. When you look at the back of a Totino’s bag of pizza rolls, it has a bunch of different preparation methods. One method that is definitely not on the bag is to grill these suckers. While you absolutely can just toss them directly on a hot grill with great success, I prefer to make little Grilled Pizza Roll Kabobs with mine.