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Grilled Romaine Salad with Spicy Dressing

Grilled Romaine Salad with Spicy Dressing
  • Prep 15 min
  • Total 15 min
  • Servings 6

Ingredients

For salad dressing:

3
chipotle peppers in adobo sauce
1
teaspoon freshly ground pepper
1
teaspoon salt
1
cup vinegar

For salad:

3
heads romaine lettuce, washed and dry patted
Olive oil, to taste
2
cups cherry tomatoes, sliced
2
cups sliced queso fresco
1
cup mayonnaise

Steps

Hide Images
  • 1
    For salad dressing: Place all ingredients in blender and blend until smooth. Refrigerate until ready to use.
  • 2
    For salad: Pre-heat grill or grill pan to medium-high heat
  • 3
    Slice each romaine lettuce head in half, lengthwise, and rub with olive oil.
  • 4
    Grill 4-5 minutes on each side. Serve warm with sliced cherry tomatoes, queso fresco and spicy salad dressing.

Expert Tips

  • Swap Out – Experiment with various types of lettuce or grill fruit alongside your lettuce for a sweeter salad.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Think you can only grill beef or chicken? Wait until you try grilling your next salad! With a hint of smoke from the grill and a splash of spicy dressing, this salad will soon be your next go-to summer meal.

© 2017 ®/TM General Mills All Rights Reserved

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