Grilled Vegetables with Roasted Garlic Italian Vinaigrette

Name: Grilled Vegetables with Roasted Garlic Italian Vinaigrette
Prep time: 20 min
Total time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1 large eggplant, unpeeled and cut into 1/4-inch slices; 1 medium summer squash, unpeeled and cut into 1/4-inch slices; 1 medium zucchini, unpeeled and cut into 1/4-inch slices; 2 tablespoons vegetable oil; 3/4 cup roasted garlic Italian vinaigrette; 2 tomatoes, unpeeled and chopped; 1/2 cup finely chopped onion; 1/4 teaspoon fresh lemon juice; 1/4 teaspoon salt

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Prep 20 min
Total 45 min
Servings 8

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by: Tablespoon Kitchens

Updated Jul 14, 2017

Ingredients

1 large eggplant, unpeeled and cut into 1/4-inch slices
1 medium summer squash, unpeeled and cut into 1/4-inch slices
1 medium zucchini, unpeeled and cut into 1/4-inch slices
2 tablespoons vegetable oil
3/4 cup roasted garlic Italian vinaigrette
2 tomatoes, unpeeled and chopped
1/2 cup finely chopped onion
1/4 teaspoon fresh lemon juice
1/4 teaspoon salt

Steps

1

Heat gas or charcoal grill. Brush eggplant, squash and zucchini slices with oil on both sides. Place on grill over medium heat. Cover grill; cook for 8 to 10 minutes or until tender. Remove vegetables from grill; brush on both sides with 2 tablespoons of the vinaigrette.
2

Meanwhile, in a medium bowl, place tomato, onion, lemon juice and salt ; mix well. Stir in 2 tablespoons of the vinaigrette.
3

Arrange vegetables on serving platter; drizzle remaining vinaigrette over vegetables. Top with tomato mixture.

Nutrition Information

170 Calories, 14g Total Fat, 2g Protein, 9g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 170

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 2g; 11%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 480mg; 20%

Potassium: 420mg; 12%

Total Carbohydrate: 9g; 3%

Dietary Fiber: 4g; 16%

Sugars: 4g

Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 15%; 15%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Add something tasty to your family’s Italian cuisine night. Serve these grilled vegetables and roasted garlic vinaigrette – a distinctive side dish.