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Guajillo-Rubbed Apricot Sage Glazed Ham

Name: Guajillo-Rubbed Apricot Sage Glazed Ham
Prep time: 15 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 bone-in ham (7 to 9 lb); 20 whole cloves; 3 tablespoons dried guajillo chili powder; 1 tablespoon olive oil; 7 oz Cascadian Farm® organic apricot fruit spread; 1/3 cup sherry cooking wine; 1 teaspoon dried sage; 1 teaspoon mustard powder

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Prep 15 min
Total 1 hr 45 min
Servings 10

By Tablespoon Kitchens

Updated July 17, 2017

Ingredients

1 bone-in ham (7 to 9 lb)
20 whole cloves
3 tablespoons dried guajillo chili powder
1 tablespoon olive oil
7 oz Cascadian Farm® organic apricot fruit spread
1/3 cup sherry cooking wine
1 teaspoon dried sage
1 teaspoon mustard powder

Steps

1

Preheat oven 325°F.
2

Place ham cut-side down on a shallow cooking pan. With a small knife cut cross-hatch incisions 1/2 inch deep around ham. Sprinkle and rub guajillo powder all over ham. Insert whole cloves in openings of cross-hatches evenly around ham. Set aside.
3

In a medium saucepan on medium-low heat, heat oil. Add apricot preserves and wine. Stir until preserves have liquefied a bit. Add dried sage and mustard powder. Stir and continue cooking for 10 minutes until all ingredients have combined.
4

With a barbecue brush, brush one-third of glaze on ham, evenly distributed. Place in the oven and bake for 1 hour and 30 minutes, glazing every 20 minutes.
5

Remove from oven, let cool slightly, slice and enjoy.