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Slow-Cooker Apricot Glazed Chicken

Slow-Cooker Apricot Glazed Chicken
  • Prep 5 min
  • Total 4 hr 35 min
  • Servings 6
Only 4 ingredients need for this easy family meal.
By Baker Peabody
Updated March 7, 2017


  • 1 1/2 cups Cascadian Farm™ organic apricot fruit spread
  • 1 cup Russian dressing (you can sub honey French if you can't find Russian)
  • 1 packet dry onion soup mix
  • 6 chicken breasts (you can adjust the amount from 2 up to 6)


  • 1
    Mix together the fruit spread, dressing and soup mix.
  • 2
    Place chicken in bottom of slow cooker. Pour apricot mixture over chicken.
  • 3
    Cover and cook on high for 1 hour.
  • 4
    Turn slow cooker down to low and cook for 3 - 4 hours more.
  • 5
    Serve over rice or couscous and with a vegetable such as green beans on the side. Pour extra sauce over the chicken and rice or couscous.

No nutrition information available for this recipe

  • Super easy chicken dinner made with apricot fruit spread and your slow cooker! In junior high, I took home economics. We put out a cookbook to make money for the class. This recipe (oven version) was in that cookbook, and it was the first meal I ever cooked for my parents. I thought it'd be fun to turn my first official cooked meal into Slow-Cooker Apricot-Glazed Chicken. If you want to make the full meal I made for my parents it included root beer floats and grasshopper pie. A great combo! I really haven’t met anyone who doesn’t love this recipe. And what is even better is it’s just 4 ingredients: chicken, Russian dressing, Cascadian Farm Apricot Spread, and dry onion soup mix. We make this at least twice a month in our family dinner rotation. We serve it over couscous (you can do rice as well) and some Green Giant Steamers green beans. If you don't have a slow cooker, no worries -- you can bake the chicken in a 9x13-inch baking dish instead at 350ºF for 35-40 minutes. Pour extra sauce over the chicken and rice or couscous, and get ready to feast!
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