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Halloween Owl Cookies

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Updated Apr 25, 2017
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These Halloween Owl Cookies are pumpkin-spiced and topped with creamy yogurt-chocolate frosting, then decorated to sheer perfection in this easy recipe!

More About This Recipe

  • HalOWLween will never be the same. We double-dog dare you to see if you can look at these super easy cookies and not crack a grin. Whooo is the coolest bird in the kitchen? You are! Because you've now got this recipe for Halloween Owl Cookies that’s easy peasy, and oh-so-caaauuuuute! We've simplified the process just in case you can't find yourself an owl cookie cutter. Simply use a 3" round cutter, then turn a mini heart cookie cutter upside-down and snip a little part out of the top center of the cookies for the horned-ears. Look for fondant cutters in the cake-baking section of your local craft store and you should be good to go for less than 5 bucks! Then, candy eyes and candy corn is all you need to turn your cookies into owls! Plate your cookies with a few stray candy corns for the ultimate plate of fall yumminess! More Fall Cookies Looking for more treats for your sweeties? Try these fun ones that bring the season on tastefully.

Halloween Owl Cookies

  • Prep Time 10 min
  • Total 45 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup flour
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 1/4 cup Yoplait® Light pumpkin pie yogurt or Yoplait® Light very vanilla yogurt
  • 48 candy eye nonpareils
  • 24 candy corns

Instructions

  • Step 
    1
    Preheat oven to 350°F. Unroll the Pillsbury™ Sugar Cookie dough. Sprinkle dough with pumpkin pie spice and flour. Knead to combine the flour and spice. Roll out and cut with a 3 inch round cookie cutter, then use the round, top part of a mini heart cutter to cut a small portion from the top center of each heart to form the horned-ears.
  • Step 
    2
    Transfer cookies to an ungreased baking sheet. Bake for 8-10 minutes. Remove and cool completely.
  • Step 
    3
    In a medium bowl, whisk together the frosting and yogurt. Frost cooled cookies with frosting. Decorate with eyes and a candy corn piece for the beak.

Nutrition

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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