Preheat oven to 350°F. Unroll the Pillsbury™ Sugar Cookie dough. Sprinkle dough with pumpkin pie spice and flour. Knead to combine the flour and spice. Roll out and cut with a 3 inch round cookie cutter, then use the round, top part of a mini heart cutter to cut a small portion from the top center of each heart to form the horned-ears.