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1
Heat oven to 425°F. Grease 15x10x1-inch baking pan or line with parchment paper and spray with nonstick cooking spray. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 5 to 9 minutes or until light golden brown.
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2
Meanwhile, in small bowl, combine mayonnaise, poppy seed, horseradish sauce and mustard; blend well.
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3
Remove partially baked crust from oven. Spread mayonnaise mixture evenly over crust. Top with bell pepper, onion, ham and mushrooms. Sprinkle with cheeses.
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4
Return to oven; bake an additional 10 to 15 minutes or until crust is golden brown and cheese is melted.
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