More About This Recipe
A throw-together pull apart for lazy morning brunches.
Raise your hand if you’re a brunch fanatic.
I mean, let me be honest for a moment here: I didn’t always love brunch. But that’s only because I didn’t get it. I mean, was it breakfast? Was it lunch? Was it just a really oddly timed meal?
Now, I get it. It’s both breakfast and lunch all rolled into one for the perfect lazy weekend meal. I’m a fan.
So, I whipped up a fun pull apart bread loaded with ham, cheese, hash browns, and then covered in eggs for you. Brunch FTW!
First, gather up your goodies. Like I said, ham, cheese, bread, hash browns that have already been lightly browned, and some eggs.
Slice your bread into 3/4 inch slices – without going all the way through to the bottom. We want it all to stick together here.
Now, grab your ham, cheese, and potatoes and start stuffing them in between the slices. My bread broke in two different places, but don’t freak out if that happens to you. It’ll all work out in the end. Promise.
Once everything is stuffed to the max, place the bread on foil, beat your eggs and a little milk together and then slowly drizzle it over the bread. Wrap the bread up nice and tight in the foil and refrigerate for 4 hours.
Bake the bread for 20 minutes.
And then ooh and ahh at your creation.
Cheesy brunch perfection!