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Ham, Cheese and Egg Brunch Pull-Apart

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Buns In My Oven
Updated May 23, 2017
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French bread stuffed with all the morning staples: eggs, hash browns, ham and cheese. Start your morning right with this easy pull-apart bread!

More About This Recipe

  • A throw-together pull apart for lazy morning brunches. Raise your hand if you’re a brunch fanatic. I mean, let me be honest for a moment here: I didn’t always love brunch. But that’s only because I didn’t get it. I mean, was it breakfast? Was it lunch? Was it just a really oddly timed meal? Now, I get it. It’s both breakfast and lunch all rolled into one for the perfect lazy weekend meal. I’m a fan. So, I whipped up a fun pull apart bread loaded with ham, cheese, hash browns, and then covered in eggs for you. Cheesy brunch perfection!

Ham, Cheese and Egg Brunch Pull-Apart

  • Prep Time 15 min
  • Total 4 hr 35 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 loaf French bread, 10-12 inches
  • 8 oz deli sliced ham
  • 12 extra thin slices sharp cheddar cheese
  • 8 oz hash browns, cooked (can use Cascadian Farm™ Frozen Organic Hash Browns variety)
  • 3 eggs
  • 1 tablespoon milk

Instructions

  • Step 
    1
    Slice the bread in 3/4 inch slices, being careful not to slice through the bottom of the bread. Place the bread on a sheet of foil large enough to wrap around the bread entirely.
  • Step 
    2
    Stuff each slice with ham, cheese, and hash browns, being careful not to break apart the loaf of bread. Whisk together the eggs and milk. Slowly drizzle over the bread.
  • Step 
    3
    Wrap the foil tightly around the bread and refrigerate for 4 hours.
  • Step 
    4
    Bake in a preheated 350°F oven for 20 minutes. Remove from the foil and serve.

Nutrition

520 Calories
27g Total Fat
35g Protein
33g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
230mg
76%
Sodium
1300mg
54%
Potassium
530mg
15%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
3g
Protein
35g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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