Baked Egg Boats For Two

Steps

• 1

  Preheat oven to 350°F.
• 2

  Place bread halves on a lightly greased baking sheet. Slide into the oven and bake for about 20 minutes.
• 3

  Remove loaves from oven and slice a long hole in the middle of them, lengthwise. Pull out some of the dough filling inside each loaf, creating little boats.
• 4

  In the meantime, dice the bacon and cook until crispy. Remove the bacon from the skillet and drain on paper towels.
• 5

  Whisk together the eggs and heavy cream. Then add the bacon, cheese, scallions, a pinch of salt and pepper. Whisk to combine.
• 6

  Pour the filling into each loaf boat and bake an additional 20 to 25 minutes, until set in the center and golden brown. Serve immediately!