Hamburger Helper Sushi Rolls

Steps

• 1

  Blanch green beans by cooking in salted boiling water for about 5 minutes, straining, and then dipping into ice water for a few moments.

  
• 2

  Make your Hamburger Helper™ pretty much to the package instructions, but remember to use only 3/4 cup of water. Remove from heat and stir in the gelatin.

  
• 3

  Allow to cool in the fridge for about an hour.
• 4

  Lay the Hamburger Helper™ flat on a piece of plastic wrap. You'll need to do this 2 or 3 times to use all of it. Top with the green beans and roll so the beans are in the center.

  
• 5

  Twist the ends to form a uniformly round log.

  
• 6

  Toss in the freezer for two hours until firm.
• 7

  Roll the round in crushed sweet potato chips.

  
• 8

  Slice into 1-inch rounds, and place on a plate and toss in the oven on the lowest possible setting for about 15 minutes.
• 9

  When the rolls are just warmer than room temperature serve with sriracha. Be careful not to heat the rolls too much or they will fall apart.