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Hanukkah Cat Cookies

  • Prep 40 min
  • Total 2 hr 15 min
  • Servings 24
  • Pinterest
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Scrumptious sugar cookies decorated with blue sugar sprinkles for the holiday. MORE + LESS -

Norene Cox
September 20, 2016

Ingredients

1
(17.5 oz.) pouch of Betty Crocker™ sugar cookie mix
1
tablespoon flour (for cookie mix)
1
egg (for cookie mix)
1/3
cup butter, softened but not melted (for cookie mix)
1
(16 ounce) can of Betty Crocker™ Whipped fluffy white frosting
Blue sugar sprinkles
48
candy eyes
24
blue confetti sprinkles
24
Star of David sugar decorations
Black edible marker

Steps

Hide Images
  • 1
    Preheat oven to 375º F. Prepare cookie mix according to package instructions.
  • 2
    Roll dough and cut out into circle shapes using circle cookie cutter. For the ears, use the tip of a star cookie cutter or simply cut small triangles out of the dough.
  • 3
    Gently press the triangles to the top of the dough circle. Bake 7-9 minutes. Cool cookies completely before decorating.
  • 4
    Frost 1/3 of the top of the cookie with the fluffy white frosting. Immediately cover frosting with blue sugar sprinkles for the yamaka.
  • 5
    Attach 2 candy eyes and the blue confetti nose to the top of the cookie using the white frosting.
  • 6
    Draw on the mouth and whiskers using the black edible marker.
  • 7
    Using the white frosting, secure the sugar Star of David to the middle of the yamaka.

Expert Tips

You can substitute a white Necco™ wafer with a Star of David drawn on it with a blue edible marker for the Star of David sugar décor.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
For your family time or holiday party, these cats will steal the show.

I was trying to get some ideas for some cute cookies for a Hanukkah celebration and came across these adorable cats all dressed up for the holiday. I totally fell in love with them and thought they were the cutest things ever.

Betty Crocker™ sugar cookie mix is dairy kosher and makes these cookies easy to prep!

Roll out the dough and cut out circle shapes with your cookie cutter. If you have a star cookie cutter handy, you can cut out small triangles for the ears using that. If not, just cut out some small triangles with a knife.

Put two of the triangles on top of the circle so they bake together to make a kitty head.

Let the cookies cool completely before decorating. Then spread the top of the cat with white frosting.

Now sprinkle blue sugar on top for the Yamaka.

Put candy eyes on the cookie with frosting.

Now draw in a cute little cat face with the black edible marker. Adorable!

Add a Star of David sugar décor using a dab of frosting for the “glue.” (If you have a hard time finding those decors, use a white Necco™ wafer candy and draw a blue Star of David on it with an edible marker instead!)

A fun and sweet spin on sugar cookies for your Hanukkah celebration!
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