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Happy Potatoes

0 Ratings
1 Comments
  • Prep 15 min
  • Total 60 min
  • Servings 16

The perfect potato casserole...good for breakfast or brunch, or as a yummy side for dinner. ...MORE+ LESS-

Sandi Arata
May 4, 2015

Ingredients

2
pounds fresh shredded potatoes (in the refrigerated section of your grocery store)
2
cups crushed Total™ cereal
1
can Cream of Chicken soup
2
cups sour cream
2
cups grated sharp cheese
2
tbsp dried onion
1/2
cup melted butter
salt and pepper

Steps

Hide Images
  • 1
    Mix shredded potatoes, Cream of Chicken soup, sour cream, cheese, and dried onion, and spread into a 9x13 pan.
  • 2
    Top with crushed cereal and melted butter.
  • 3
    Bake at 350° F for 30-45 minutes or until crisp on top.
 

Nutrition Information

 No nutrition information available for this recipe

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