Happy Potatoes

The perfect potato casserole...good for breakfast or brunch, or as a yummy side for dinner. MORE+ LESS-

By Sandi Arata

May 4, 2015

pounds fresh shredded potatoes (in the refrigerated section of your grocery store)

cups crushed Total™ cereal

can Cream of Chicken soup

cups sour cream

cups grated sharp cheese

tbsp dried onion

1/2

cup melted butter

salt and pepper

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1

Mix shredded potatoes, Cream of Chicken soup, sour cream, cheese, and dried onion, and spread into a 9x13 pan.
2

Top with crushed cereal and melted butter.
3

Bake at 350° F for 30-45 minutes or until crisp on top.

Nutrition Information

No nutrition information available for this recipe