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Happy Potatoes

Happy Potatoes
  • Prep 15 min
  • Total 60 min
  • Servings 16
The perfect potato casserole...good for breakfast or brunch, or as a yummy side for dinner.
By Sandi Arata
Updated May 4, 2015

Ingredients

  • 2 pounds fresh shredded potatoes (in the refrigerated section of your grocery store)
  • 2 cups crushed Total™ cereal
  • 1 can Cream of Chicken soup
  • 2 cups sour cream
  • 2 cups grated sharp cheese
  • 2 tbsp dried onion
  • 1/2 cup melted butter
  • salt and pepper

Steps

  • 1
    Mix shredded potatoes, Cream of Chicken soup, sour cream, cheese, and dried onion, and spread into a 9x13 pan.
  • 2
    Top with crushed cereal and melted butter.
  • 3
    Bake at 350° F for 30-45 minutes or until crisp on top.

Nutrition Information

No nutrition information available for this recipe
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