Happy Potatoes

Name: Happy Potatoes
Prep time: 15 min
Total time: 1 h
Yield: 16
Ingredients: 2 pounds fresh shredded potatoes (in the refrigerated section of your grocery store); 2 cups crushed Total™ cereal; 1 can Cream of Chicken soup; 2 cups sour cream; 2 cups grated sharp cheese; 2 tbsp dried onion; 1/2 cup melted butter; salt and pepper

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Prep 15 min
Total 60 min
Servings 16

The perfect potato casserole...good for breakfast or brunch, or as a yummy side for dinner. MORE+ LESS-

By Sandi Arata

Updated May 4, 2015

Ingredients

pounds fresh shredded potatoes (in the refrigerated section of your grocery store)

cups crushed Total™ cereal

can Cream of Chicken soup

cups sour cream

cups grated sharp cheese

tbsp dried onion

1/2

cup melted butter

salt and pepper

Steps

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1

Mix shredded potatoes, Cream of Chicken soup, sour cream, cheese, and dried onion, and spread into a 9x13 pan.
2

Top with crushed cereal and melted butter.
3

Bake at 350° F for 30-45 minutes or until crisp on top.